AEG BSE792320M User Manual download pdf (Page 47)

Food Temperature (°C) Time (min) Shelf position

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

1)

10 - 20 2

Puff pastry flan

160 - 180

1)

45 - 55 2

Flammekuchen (Piz-

za-like dish from Al-

sace)

210 - 230

1)

15 - 25 2

Piroggen (Russian

version of calzone)

180 - 200

1)

15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

11.22 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the

ovenware manufacturer.

• You can roast large roasting joints

directly in the deep pan or on the wire

shelf above the deep pan.

• Put some liquid in the deep pan to

prevent the meat juices or fat from

burning on it's surface.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to

2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times

during roasting.

11.23 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Convention-

al Cooking

230 120 - 150 1

Roast beef or fil-

let: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

1)

5 - 6 1

ENGLISH 47

1 2 ... 42 43 44 45 46 47 48 49 50 51 52 ... 67 68

Comments to this Manuals

No comments