AEG BP831460KM User Manual

EN User ManualOvenBP831460KM

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to

Sym-bolSubmenu DescriptionSet Language Sets the language for the display.Buzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Ton

Heating function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Grill To grill flat food and to toast bread.Moist F

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.6.4 Activating a heatingfunction1. Activate the appliance.2

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

8.2 Recipes with RecipeAutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate the applia

The appliance calculates an approximateend time. The end time is different forthe different quantities of the food, theset oven temperatures (minimum

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

2. Set a heating function or anautomatic programme.3. Touch again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.10.5 Automatic

Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into

11.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

After the function iscompleted, the door stayslocked for the cool downphase. Some of theappliance functions are notavailable during the cooldown phase

A B C12.5 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNIN

Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

subsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after u

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of in

To bake and roast or as a pan to collectfat.TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Food SensorTo measure th

SensorfieldFunction Comment3Heating Functionsor RecipesPress the sensor field to choose the menu: Rec-ipes or Heating Functions. To turn on or turn of