AEG BSE792320M User Manual download pdf (Page 40)

Food Temperature (°C) Time (min) Shelf position

Whole fish up to

1000 g

90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

11.12 - Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Various types of

bread 500 -

1000g

180 - 190 45 - 60 2

Bread rolls 180 - 200 25 - 35 2

Sweet bread 160 - 170 30 - 45 2

Sweet yeast

dough bakeries

170 - 180 20 - 35 2

Sweet oven

dishes

160 - 180 45 - 60 2

Stewed / braised

meat

140 - 150 100 - 140 2

Spare ribs 140 - 150 75 - 100 2

Roasted fish fillet 170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

11.13 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.14 Yogurt Function

Use this function to prepare yogurt.

Ingredients:

• 1 l milk

• 250 g natural yogurt

Method:

Mix the yogurt with the milk and fill it in

yogurt jars.

In case raw milk is used, heat up the milk

to the boiling point and let it cool down

to 40 °C. Mix the yogurt afterwards with

the milk and fill it in yogurt jars.

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AEG BSE792320M User Manual Page 40

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