AEG BSE792320M User Manual

USER MANUALEN User ManualSteam ovenBSE792320BBSE792320M

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a

4. After 1 minute check the hardness ofthe water according to the tablebelow.The colours of the reaction zonescontinue to change after 1 minute.Do not

Sym-bolMenu item ApplicationVarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. Th

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Submenu for: SousVideCookingThis technique has its start in the

6.5 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temp

Submenu for: Humidity CookingHeating function ApplicationHumidity Low The function is suitable for meat, poultry, ovendishes and casseroles. Thanks to

Heating function ApplicationBread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in termsof crispi

Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafBeefBraised meat Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandin

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, fro-zenPizza, chilledPizza Snacks, frozenBaguettes au

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozenFood Category: VegetablesDishBroccoli

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

DishYeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange the weight or thecore temperature of

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to conf

5. Set a steam heating function and thetemperature.6. If necessary, set the function:Duration or: End Time .The steam appears afterapproximately 2

6.13 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.When temperatu

1. Set a heating function.2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set

There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the food sensorsupplied and t

3. Insert the tip of the food sensorexactly in the centre of the casserole.The food sensor should be stabilizedin one place during baking. Use asolid

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

3. Touch again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the first free memoryposition.5. Press to confirm.6.

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 230 5.5The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor,

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

the defrost time. Use the first shelfposition from the bottom.11.3 SousVide CookingThis function uses lower cookingtemperatures than normal cooking.Ha

portions of a larger thickness than thetables show.• The cooking times in the tables arethe minimum necessary times. Thecooking time can be increased

11.5 SousVide Cooking: Fishand seafood• Look at the table to preventundercooking. Do not use fishportions of a larger thickness than thetable show.• D

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionLeek stripes or rings 600 - 700 95 40 - 45 3Eggplant slices

11.8 Humidity HighWARNING!Be careful when you openthe oven door when thefunction is activated. Steamcan release.The function is applicable for all typ

Food Temperature (°C) Time (min) Shelf positionBlack salsify 99 35 - 45 2Celery, cubed 99 20 - 30 2Asparagus,green99 15 - 25 2Asparagus, white 99 25 -

Food Temperature (°C) Time (min) Shelf positionUnpeeled pota-toes, medium99 45 - 55 2Rice (water / riceratio 1:1)1)99 35 - 45 2Boiled potatoes,quarter

Food Temperature (°C) Time (min) Shelf positionFruit compote 99 20 - 25 2Chocolate melt-ing99 10 - 20 2FishFood Temperature (°C) Time (min) Shelf posi

EggsFood Temperature (°C) Time (min) Shelf positionEggs, hard-boiled 99 18 - 21 2Eggs, medium-boiled99 12 - 13 2Eggs, soft-boiled 99 10 - 11 211.9 Tur

Food Temperature (°C) Time (min) Shelf positionRoast veal 1000 g 180 80 - 90 2Meat loaf, uncooked,500 g180 30 - 40 2Smoked loin of pork600 - 1000 g (s

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionWhole fish up to1000 g90 30 - 40 2Oven dumplings 120 - 130 40 - 50 21) Continue for a further half an h

Food Temperature (°C) Time (h) Shelf positionYogurt creamy 42 5 - 6 2Yogurt semisolid 42 7 - 8 211.15 Baking• Your oven may bake or roastdifferently t

11.17 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 170 - 190 15 - 35 1Baguettes top-ped with meltedcheeseTrue F

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking180 - 200 60 - 90 1Haunch ofvenison1.5 -

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

11.28 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

11.30 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3per-forated300 3 99 13 - 15 Put the bak-ing tr

12.3 Removing the shelfsupportsBefore maintenance, make sure that theoven is cool. There is a risk of burns.To clean the oven, remove the shelfsupport

You can enable / disable the function:Cleaning Reminder in the menu: BasicSettings.12.6 Cleaning the waterdrawerRemove the water drawer from theapplia

If the function: Descaling isnot performed in the correctway, the display will show amessage to repeat it.If the oven is humid or wet, wipe it outwith

subsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after u

CAUTION!Rough handling of the glass,especially around the edgesof the front panel, can causethe glass to break.7. Pull the door trim to the front tore

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

Problem Possible cause RemedyWater comes out of the wa-ter drawer after you carry itor put it inside the appli-ance.You did not assemble the lidof the

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

Energy efficiency class A+Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forced

16. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Show

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, touch the sensor field to se