AEG BSE792320M User Manual Page 41
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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Food Temperature (°C) Time (h) Shelf position
Yogurt creamy 42 5 - 6 2
Yogurt semisolid 42 7 - 8 2
11.15 Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.16 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower
shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temper-
ature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven tempera-
ture and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
ENGLISH 41
- BSE792320B 1
- BSE792320M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal light 6
- 2.7 Disposal 6
- 2.8 Service 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- Submenu for: Basic Settings 12
- 6.3 Submenu for: SousVide 13
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 14
- 6.6 Specials 15
- 6.7 Submenu for: VarioGuide 16
- Food Category: Meat 17
- Food Category: Oven Dishes 17
- Food Category: Pizza/Quiche 18
- Food Category: Cake/Pastry 18
- Food Category: Bread/Rolls 18
- Food Category: Vegetables 19
- Food Category: Side Dishes 19
- 6.8 Submenu for: SousVide 20
- VarioGuide 20
- 6.9 Activating a heating 20
- 6.10 Water drawer 21
- 6.11 Steam cooking 21
- 6.12 SousVide Cooking 22
- Preparing the food 22
- 7. CLOCK FUNCTIONS 23
- 8. AUTOMATIC PROGRAMMES 24
- 9. USING THE ACCESSORIES 24
- Food category: casserole 25
- 9.2 Inserting the accessories 26
- 10. ADDITIONAL FUNCTIONS 27
- Activating the programme 28
- 10.2 Using the Child Lock 28
- 10.3 Function Lock 28
- 10.4 Set + Go 28
- 10.5 Automatic Switch-off 28
- 11. HINTS AND TIPS 29
- 11.3 SousVide Cooking 30
- 11.4 SousVide Cooking: Meat 30
- ENGLISH 31 31
- 11.5 SousVide Cooking: Fish 32
- 11.6 SousVide Cooking: 32
- Vegetables 32
- 11.7 SousVide Cooking: Fruits 33
- 11.8 Humidity High 34
- Side dishes / accompaniments 35
- ENGLISH 37 37
- 11.9 Turbo Grilling and 38
- Humidity High in succession 38
- 11.10 Humidity Low 38
- 11.11 - Humidity High 39
- 11.12 - Humidity Medium 40
- 11.13 Steam Regenerating 40
- 11.14 Yogurt Function 40
- 11.15 Baking 41
- 11.16 Tips on baking 41
- 11.17 Baking on one level: 42
- Biscuits 43
- 11.18 Bakes and gratins 44
- 11.19 Moist Fan Baking 45
- 11.20 Multilevel Baking 45
- 11.21 Pizza Setting 46
- 11.22 Roasting 47
- 11.23 Roasting tables 47
- 11.24 Grill 49
- 11.25 Frozen Foods 50
- 11.26 Slow Cooking 51
- 11.27 Preserving 52
- 11.28 Drying 53
- 11.29 Bread Baking 53
- 11.30 Food Sensor table 54
- 11.31 Information for test 55
- 12. CARE AND CLEANING 56
- 12.3 Removing the shelf 57
- 12.4 Steam Cleaning 57
- 12.5 Cleaning Reminder 57
- 12.6 Cleaning the water 58
- Steam generation system 58
- - Descaling 58
- 12.8 Descaling reminder 59
- 12.9 Steam generation system 59
- - Rinsing 59
- 12.10 Removing and installing 59
- TROUBLESHOOTING 60
- 13.1 What to do if 61
- 14. TECHNICAL DATA 63
- 15. ENERGY EFFICIENCY 63
- 15.2 Energy saving 64
- 16. ENVIRONMENTAL CONCERNS 65
- ENGLISH 67 67
- 867343275-A-242017 68
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