AEG BSE792320M User Manual Page 39
- Page / 68
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- BSE792320B 1
- BSE792320M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal light 6
- 2.7 Disposal 6
- 2.8 Service 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- Submenu for: Basic Settings 12
- 6.3 Submenu for: SousVide 13
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 14
- 6.6 Specials 15
- 6.7 Submenu for: VarioGuide 16
- Food Category: Meat 17
- Food Category: Oven Dishes 17
- Food Category: Pizza/Quiche 18
- Food Category: Cake/Pastry 18
- Food Category: Bread/Rolls 18
- Food Category: Vegetables 19
- Food Category: Side Dishes 19
- 6.8 Submenu for: SousVide 20
- VarioGuide 20
- 6.9 Activating a heating 20
- 6.10 Water drawer 21
- 6.11 Steam cooking 21
- 6.12 SousVide Cooking 22
- Preparing the food 22
- 7. CLOCK FUNCTIONS 23
- 8. AUTOMATIC PROGRAMMES 24
- 9. USING THE ACCESSORIES 24
- Food category: casserole 25
- 9.2 Inserting the accessories 26
- 10. ADDITIONAL FUNCTIONS 27
- Activating the programme 28
- 10.2 Using the Child Lock 28
- 10.3 Function Lock 28
- 10.4 Set + Go 28
- 10.5 Automatic Switch-off 28
- 11. HINTS AND TIPS 29
- 11.3 SousVide Cooking 30
- 11.4 SousVide Cooking: Meat 30
- ENGLISH 31 31
- 11.5 SousVide Cooking: Fish 32
- 11.6 SousVide Cooking: 32
- Vegetables 32
- 11.7 SousVide Cooking: Fruits 33
- 11.8 Humidity High 34
- Side dishes / accompaniments 35
- ENGLISH 37 37
- 11.9 Turbo Grilling and 38
- Humidity High in succession 38
- 11.10 Humidity Low 38
- 11.11 - Humidity High 39
- 11.12 - Humidity Medium 40
- 11.13 Steam Regenerating 40
- 11.14 Yogurt Function 40
- 11.15 Baking 41
- 11.16 Tips on baking 41
- 11.17 Baking on one level: 42
- Biscuits 43
- 11.18 Bakes and gratins 44
- 11.19 Moist Fan Baking 45
- 11.20 Multilevel Baking 45
- 11.21 Pizza Setting 46
- 11.22 Roasting 47
- 11.23 Roasting tables 47
- 11.24 Grill 49
- 11.25 Frozen Foods 50
- 11.26 Slow Cooking 51
- 11.27 Preserving 52
- 11.28 Drying 53
- 11.29 Bread Baking 53
- 11.30 Food Sensor table 54
- 11.31 Information for test 55
- 12. CARE AND CLEANING 56
- 12.3 Removing the shelf 57
- 12.4 Steam Cleaning 57
- 12.5 Cleaning Reminder 57
- 12.6 Cleaning the water 58
- Steam generation system 58
- - Descaling 58
- 12.8 Descaling reminder 59
- 12.9 Steam generation system 59
- - Rinsing 59
- 12.10 Removing and installing 59
- TROUBLESHOOTING 60
- 13.1 What to do if 61
- 14. TECHNICAL DATA 63
- 15. ENERGY EFFICIENCY 63
- 15.2 Energy saving 64
- 16. ENVIRONMENTAL CONCERNS 65
- ENGLISH 67 67
- 867343275-A-242017 68
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