AEG BPK842220M User Manual

USER MANUALEN User ManualOvenBPK842220M

Heating function ApplicationPreserving To make vegetable preserves such as pickles.Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetab

Heating function ApplicationMoist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. This function must be used inaccordanc

Submenu DescriptionFast Heat Up Decreases heat up time as a default. Note that it isavailable only for some of the heating functions.Heat + Hold Keeps

• Well Done or MoreFood Category: Meat and FishMeatBeef Sirloin RoastMeat LoafScandinavi-an BeefPork Tenderloin FreshSmokedRoast Ham Knuckle Ribs

Dish QuicheThin ThickBreadFresh BaguetteCiabattaWhite BreadDark BreadRye BreadAll GrainBreadUnleavenedBreadYeast PlaitFrozen BaguetteBreadPre-bake

DishSmall Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits Casserole,sweet 6.3 Options

7. CLOCK FUNCTIONS7.1 Timer SettingsClock function ApplicationUp Timer Automatically monitors how long the func-tion operates. The visibility of the U

Food categories: meat, poultryand fish1. Activate the oven.2. Insert the tip of the Food Sensor intothe centre of meat or fish, in thethickest part if

9. Remove the Food Sensor plug fromthe socket and remove the dish fromthe oven.WARNING!There is a risk of burns as theFood Sensor becomes hot.Be caref

The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration, End Time.9.2 Cooling fanWhen the appliance operates, thecooling

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Apple pie / Ap-ple pie (2 tinsØ20 c

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

10.7 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

10.10 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirect

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionKnuckle ofveal1.5 - 2 Grill + Fan 160 - 180 120 - 150 1LambFood Quantity(kg)Functio

Fish (steamed)Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionWhole fish 1 - 1.5 ConventionalCooking210 - 220 40 - 60 110.12 Grill•

Food Temperature (°C) Time (min) Shelf positionPizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

cook at 80 °C. Do not use this functionfor poultry.Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very h

10.16 Preserving• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids or metal

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked

Poultry Food core temperature (°C)Less Medium MoreDuck (breast) 60 65 70Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (w

11.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

11.5 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

11.6 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

Problem Possible cause RemedyThe oven does not heat up. The door is not closed cor-rectly.Fully close the door.The oven does not heat up. The fuse is

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BPK842220MEnergy Effici

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Moist Fan BakingFunction designed to save energy duringcooking. It operates in such a way thatthe temperature in the oven cavity maydiffer from the te

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

To measure the temperature inside thefood.4. OPERATING THE APPLIANCE4.1 Control panel1 2 3 4 5Function Comment1On / Off To turn the appliance on and o

A. ReminderB. Up TimerC. Heating function and temperatureD. Options or Time of DayE. Duration time and End time of afunction or Food SensorF. Menu5. B