AEG BS9354151M User Manual

BS9354151BS9354171EN User manual

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menusOperation of the menus:1.Activate the appliance.2.Rotate the shuttle clockwis

Symbol Submenu ApplicationBuzzer VolumeIt adjusts the volume of press-tonesand signals by degrees.Key TonesIt activates and deactivates the toneof the

heating function ApplicationQuarter Steam + Heat To bake bread, roast large pieces of meator to warm up chilled and frozen meals.Eco Steam The ECO fun

heating function ApplicationBread Baking To bake bread.Au Gratin For dishes like lasagna or potato gratin. Al-so to gratinate and brown.Preserving To

the appliance dry fully with the dooropen.6.6 Sous-vide cookingtechnique1.To prepare the food:a)Clean and cut the ingredients.b)Season the ingredients

7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a

Activating the function:1.When the cooking time ends, anacoustic signal sounds. Press a sen-sor field.2.The display shows the message forExtra Time fo

8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.A

automatically. Touch a sensor fieldto stop the signal.7.Remove the core temperature sen-sor plug from the socket and removethe meat from the oven.To c

6.Use the shuttle to move the cursorto the right or to the left. Press OK.The next letter flashes. Do steps 5and 6 again as necessary.7.Press and hold

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

The automatic switch-off workswith all functions, except Light ,Duration , End Time and CoreTemperature Sensor.10.6 Cooling fanWhen the appliance oper

• To guarantee a safe closing of the vac-uum bag, make sure that the area sub-ject to the seal is clean.General hints and tips for Sous-videcooking fu

PoultryType offoodThick-ness offoodAmountof foodfor 4people(g)Temper-ature(°C)Time(min)LevelWater inthe wa-ter draw-er (ml)Chickenbreastboneless3 cm 7

1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 liter of water)for 30 min and dry with a paper towel before befire y

Type offoodDimension offoodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)LevelWater inthe waterdrawer(ml)Peach cut in halves 4 fruits 90 20

Temperature (°C) Water in the waterdrawer (ml)Time1) (min)95 800 601) The times are for guidance only.11.8 Advice for specialheating functions of the

1) The times are for guidance only.11.11 Full Steam / Eco SteamWARNING!Do not open the appliance doorwhen the function is activated.There is a risk of

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Brusselssprouts2 96 550 30 - 40Beetroot 2 96 800 + 400 70 - 90Black salsify

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Polenta (liquidratio 3:1)2 96 750 45 - 501) The times are for guidance only

EggsFood Shelf positionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Eggs, hard-boiled2 96 500 18 - 21Eggs, medi-um-boiled2 96 450 13 - 16Eg

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

11.13 Half Steam + HeatType of FoodHalf Steam + Heat (Water amount: about 300ml)Shelf position Temperature (°C)Time(min.)Custard / flan in individuald

Type of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Goose 3000 g 1 170 130 - 170Potato gratin 2 160 - 170 50 - 60Pasta bake 2

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)True FanCooking2 160 60 - 90

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fruit flans(made withyeast dough /sponge mix-ture)2)True FanCooking3 150 35 - 55F

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Biscuits madewith yeastdoughTrue FanCooking3 150 - 160 20 - 40Puff pastriesTrue F

Moist Fan BakingType of food Shelf posi-tionTemperature (°C) Time (min.)Pasta bake 2 180 - 200 45 - 60Lasagne 2 180 - 200 45 - 60Potato gratin 2 190 -

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Type of baking Shelf position Temperature (°C) Time (min)Pizza (with a lot oftopping)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 -

Type of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurboGrilling1190 - 2001)5 - 6Roas

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

GameType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

ConveniencefoodShelf position Temperature (°C) Time (min.)Lasagne / Cannel-loni, fresh2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen2 160 - 180 40 -

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentCream, 2 x 200 g 80 - 100 10 - 15Cream can also bewhipped when stillslightly frozen in

11.27 DryingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appli-ance halfway through the operation.Open the app

Food Food Core Temperature °CRib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food Core Temperature °CShoulder / Ham /

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

display will show the duration of thefunction.3.An acoustic signal sounds when theprogramme is completed. Touch thesensor field to deactivate the sign

5.Put the door with the outer sidedown on a soft cloth on a stable sur-face. This is to prevent scratches.2B16.Hold the door trim (B) on the topedge

Problem Possible cause RemedyThe display showsF111.The CT Sensor plug is notcorrectly installed into thesocket.Put the plug of core tem-perature senso

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device m

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• If you use an oven spray, obey thesafety instructions on the packaging.• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie trayFor rolls, brezels and small pastries. Suit-able for steam functions.

Refer to chapter "Care andCleaning".4.2 First ConnectionWhen you connect the appliance to themains or after a power cut, you have toset the

Num-berSen-sorfieldFunction Comment6Heating Functions or AssistedCookingTo choose a heating function,touch the sensor field once. Tochoose the Assiste