AEG BSE792320M User Manual download pdf (Page 15)

Submenu for: Humidity Cooking

Heating function Application

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination

of steam and heat, meat gets a tender and juicy

texture along with a crusty surface.

Humidity Medium The function is suitable for cooking stewed and

braised meat as well as bread and sweet yeast

dough. Due to the combination of steam and

heat the meat gets a juicy and tender texture and

yeast dough bakeries get a crispy and shiny sur-

face.

Humidity High The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.6 Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

Yogurt Function Use this function to prepare yoghurt. The lamp in

this function is off.

Dough Proving Steam humidifying action improves and speeds

up the dough proving, prevents surface drying

and keeps the dough elastic.

Slow Cooking To prepare tender, succulent roasts.

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AEG BSE792320M User Manual Page 15