AEG BPK842220M User Manual

USER MANUALEN User ManualOvenBPK842220M

Heating function ApplicationPlate Warming To preheat plates for serving.Preserving To make vegetable preserves (e.g. pickles).Drying To dry sliced fru

Heating function ApplicationMoist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to"Hints

Submenu for: Basic SettingsSubmenu DescriptionChild Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and d

Submenu DescriptionShow Software Version Information about software version.Factory Settings Reset to factory settings.Submenu for: AssistedCookingEve

DishOven Dishes LasagnePotato GratinPasta BakeVegetables au gra-tinCasserole, savouryCasserole, vegeta-bleFood Category: Savoury BakingDish PizzaFr

DishCake Tray Apple Stru-del, frozen Brownies Cheesecake ChristmasStollen Fruit Flan Short PastrySpongeDoughYeast DoughSpongeCake Sugar Cake Swiss

7. CLOCK FUNCTIONS7.1 Timer SettingsClock function ApplicationUp Timer Automatically monitors how long the func-tion operates. The visibility of the U

Food categories: meat, poultryand fish1. Activate the oven.2. Insert the tip of the Food Sensor intothe centre of meat or fish, in thethickest part if

9. Remove the Food Sensor plug fromthe socket and remove the dish fromthe oven.WARNING!There is a risk of burns as theFood Sensor becomes hot.Be caref

The Automatic Switch-off does not workwith the functions: Light, Food Sensor,Duration, End Time.9.2 Cooling fanWhen the oven operates, the cooling fan

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.Next time set higher oven tem-perature.The baking time is too

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First 20 mi-nutes:2. After thatreduce to:ConventionalCooking1. 2301)2. 160 -

10.7 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCooki

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionPierogi180 - 2001)15 - 25 21) Preheat the oven.10.11 RoastingUse heat-resistant ovenware.Roast lean mea

Food Quantity (kg) Temperature (°C ) Time (min)Lamb saddle 1 - 1.5 160 - 180 40 - 60GameFood Quantity (kg) Function Temperature(°C )Time (min)Saddle /

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Beef fillet 230 20 - 30 20 - 30 3Back of veal 210

Food Temperature (°C) Time (min) Shelf positionOven baked cheese 170 - 190 20 - 30 3Chicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function T

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Cookingtime untilsimmering(min)Continue tocook at 100°C (min)Kohlrabi /Peas / Aspar-agus50 - 60 15 - 2010.18 Drying• Cover trays with grease proo

Food Temperature (°C) Time (min) Shelf positionAll Grain bread 170 - 190 60 - 90 210.20 Food SensorBeef Food core temperature (°C)Rare Medium Well don

Poultry Food core temperature (°C)Less Medium MoreDuck, breast 60 65 70Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish, wh

MULTILEVEL BAKING. Biscuits(°C) (min)2 posi-tions3 posi-tionsSmall cakes, 20 pertray, preheat theempty oven 150 23 - 40 1 / 4 -GRILL Preheat the empt

FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.(min)1st side 2nd sideTo

21Install the removed accessories in theopposite sequence.11.3 Pyrolytic cleaningCAUTION!Remove all accessories andremovable shelf supports.The pyroly

4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer sidedown on a soft cloth o

2. Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cover.3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resis

Problem Possible cause RemedyThe display prompts to setthe Language.There was a power cut lon-ger than 3 days.Refer to "Before first use"cha

Energy Efficiency Index 81.2Energy efficiency class A+Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

14. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

ENGLISH 41

www.aeg.com42

ENGLISH 43

www.aeg.com/shop867336529-C-512018

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furnit

household appliances only. Do notuse it for house lighting.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside food.4. OPERATING THE APPLIANCE4.1 Contr

The display with maximum number offunctions set:OptionsMenu25min85°C170°C1h 15mA B C D E FA. ReminderB. Up TimerC. Heating function and temperatureD.