AEG KMK561000M User Manual

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Summary of Contents

Page 1 - KMK561000M

USER MANUALEN User ManualMicrowave combi-ovenKMK561000M

Page 2 - SAFETY INFORMATION

5.4 ButtonsSensor field / Button Function DescriptionCLOCK To set a clock function.MINUS To set the time.MICROWAVE To set the Microwave function. Hold

Page 3 - General Safety

Cookware / Material Microwave HeatingFunction+MicrowaveDefrost-ingHeating CookingCeramic, porcelain and earthenwarewith unglazed bottom or with smallh

Page 4

• After you turn off the oven, take thefood out and let it stand for a fewminutes. Refer to the "Hints and tips"chapter.Defrosting• Put the

Page 5 - 2. SAFETY INSTRUCTIONS

Power setting Use• 1000 Watt• 900 Watt• 800 Watt• 700 WattHeating liquidsSearing at the start of the cooking processCooking vegetables• 600 Watt• 500

Page 6 - 2.4 Care and cleaning

7.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and"12:00". "12" flashes.1.

Page 7 - 3. PRODUCT DESCRIPTION

7.7 COUNT UP TIMERTo reset the Count Up Timer, press andhold and . The timer starts to countup again.8. USING THE ACCESSORIESWARNING!Refer to Safet

Page 8 - 5. DAILY USE

2. Press and hold and at thesame time for 2 seconds.The signal sounds. Loc appears on thedisplay for 5 seconds.Loc appears on the displaywhen you

Page 9 - 5.3 Display

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Page 10 - 6. MICROWAVE MODE

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionFlan base - short pas-try1)True Fan Cook-ing170 - 180 10 - 25 1Flan base - sponge mix-tureTru

Page 11 - Recommendations

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionFruit flans (made withyeast dough / spongemixture)2)Top / BottomHeat170 35 - 55 1Fruit flans

Page 12

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 7. CLOCK FUNCTIONS

10.4 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180

Page 14

Food Temperature (°C) Time (min) Shelf posi-tionPastries made with eggwhite, meringues80 - 100 130 - 170 1 / 3Macaroons 100 - 120 40 - 80 1 / 3Biscuit

Page 15 - 9. ADDITIONAL FUNCTIONS

– baste large roasts and poultrywith their juices several timesduring roasting.10.8 Roasting tablesBeefFood Function Quantity(kg)Power(Watts)Tempera-t

Page 16 - 10. HINTS AND TIPS

PoultryFood Func-tionQuantity(kg)Power(Watts)Tempera-ture (°C)Time (min) Shelf po-sitionPoultryportionsTurboGrilling0.2 - 0.25each200 200 - 220 20 - 3

Page 17 - 10.2 Tips on baking

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 20 - 30 20

Page 18

Food Temperature (°C) Time (min) Shelf positionWedges / Cro-quettes1)210 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannelloni,fresh170 -

Page 19 - Biscuits

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 20 - 10.5 Multilevel baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 21 - 10.7 Roasting

Cooking/DefrostingresultsPossible cause RemedyThe food is still notdefrosted, hot orcooked after the endof cooking time.The time was too short. Set a

Page 22 - 10.8 Roasting tables

Food Power (Watts) Time (min) Standing time(min)Cheesecake (1 piece) 100 2 - 4 15 - 20Dry cake (e.g. Pound cake) (1piece)200 2 - 4 15 - 20Bread (1 kg)

Page 23 - 10.9 Grilling

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.10 Frozen foods

Food Power (Watts) Time (min) Standing time(min)Fish fillets (0.5 kg) 400 4 - 7 2 - 5Vegetables, fresh (0.5 kg +50 ml of water)600 5 - 15 -Vegetables,

Page 25 - 10.11 Defrost

Food Power(Watts)Quanti-ty (kg)Shelf po-sition1)Time (min) CommentsEgg custard 300 1 Bottom 18 -Meat de-frosting100 0.5 Bottom 7 - 8 Turn the meat ups

Page 26 - 10.12 Preserving - Bottom

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick co

Page 27 - 10.14 Microwave cooking

Problem Possible cause RemedyThe oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does

Page 28 - Defrosting cakes / pastries

13. ENERGY EFFICIENCY13.1 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the ove

Page 30

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Page 31 - 11. CARE AND CLEANING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - TROUBLESHOOTING

• Microwave heating of beverages can result in delayederuptive boiling. Care must be taken when handlingthe container.• The contents of feeding bottle

Page 33 - 12.2 Service data

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

Page 34 - 14. ENVIRONMENTAL CONCERNS

• Make sure the cavity and the door arewiped dry after each use. Steamproduced during the operation of theappliance condensates on cavity wallsand can

Page 35 - ENGLISH 35

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set

Page 36 - 867343112-B-362017

Oven function ApplicationTrue Fan Cook-ingTo bake on up to two shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerth

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