AEG KS8404001M User Manual

EN User ManualSteam ovenKS8404021MKS8404101M

Symbol FunctionTime Indication The display shows how long the heat-ing function operates. Press and at the same time to reset the time.Calculation T

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

6.3 Heating FunctionsHeating function ApplicationFull Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes.Half Steam + Heat For

Heating function ApplicationGrilling To grill flat food and to toast bread.Keep Warm To keep food warm.Defrost This function can be used for defrostin

5. Press to confirm.6. Set the temperature.7. Press to confirm.6.5 Steam cookingThe water drawer cover is in the controlpanel.WARNING!Do not put w

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the endof Dur

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.All access

Press to go directly to menu:Favourite Programme. You can also useit when the appliance is deactivated.10.2 Using the Child LockWhen the Child Lock

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

11.4 Steam water tableTime (min) Water in the water drawer (ml)15 - 20 30030 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the app

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Kohlrabi, strips 96 30 - 40 1 550Peppers, strips 96 15 - 20 1 400Leeks, ring

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Boiled potatoes,quartered96 35 - 40 1 600Bread dumpling 96 35 - 45 1 600Tagl

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Kasseler(smoked loin ofpork), poached90 70 - 90 1 800 + 300Tafelspitz (prime

Food Temperature (°C) Time (min) Shelf positionThick fish fillet 90 25 - 35 1Small fish up to 350g90 25 - 35 1Whole fish up to1000 g90 35 - 45 11) Con

Food Quantity Temperature(°C)Time (min) Shelf positionReady-to-bakerolls- 200 20 - 30 2Ready-to-bakebaguettes40 - 50 g 200 20 - 30 2Ready-to-bakebague

Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time (min) Shelf posi-tionPlaited bread / breadcrownConventionalCooking170 - 1

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionShort bread / Shortbread / Pastry Stripes1)ConventionalCooking160 20 - 30 2Biscuits made with

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Food Function Temperature(°C)Time (min) Shelf positionFish bakes ConventionalCooking180 - 200 30 - 60 1Stuffed vegeta-blesTrue Fan Cook-ing160 - 170 3

Food Temperature (°C) Time (min) Shelf posi-tionBiscuits made withsponge mixture160 - 170 25 - 40 1 / 4Pastries made withegg white, meringues80 - 100

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine (Sa-voury flan)170 - 190 45 - 55 1Swiss Flan 170 - 190

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionRoast beefor fillet:rare1)Turbo Grilling per cm ofthickness190 - 200 5 - 6 per cm of

GameFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionSaddle ofhare, leg ofhare1)Conven-tionalCookingup to 1 kg 230 30 - 40 1Saddle of

GrillingFood Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 2

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 2Lasagne / Cannelloni,fresh170 - 190 35 - 45 2Lasagne / Cannelloni,frozen

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsTrout 150 g 25 - 35 10 - 15 -Strawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 3

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-parag

11.25 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

4. Remove the water from the steamgenerator with the sponge and rub itdry.5. Keep the door open to let theappliance dry fully.12.5 Removing and instal

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a sui

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem-perat

Energy consumption with a standard load, conven-tional mode0.93 kWh/cycleEnergy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber o

15. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

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• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

close the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• R

3. PRODUCT DESCRIPTION3.1 General overview1 254691012343871Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

food that needs to soak in the water (e.g.rice, polenta, pasta).SpongeFor absorbing the remaining water fromthe steam generator.4. CONTROL PANEL4.1 El

SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go b