AEG KS8404101M User Manual

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EN User Manual
Steam oven
KS8404001
KS8404101
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Summary of Contents

Page 1 - KS8404101

EN User ManualSteam ovenKS8404001KS8404101

Page 2 - CUSTOMER CARE AND SERVICE

6.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast,the display b

Page 3 - General Safety

Sym-bolSubmenu DescriptionExtra Time Activates and deactivates the time extensionfunction.Display Contrast Adjusts the display contrast by degrees.Dis

Page 4 - 3. SAFETY INSTRUCTIONS

Heating function ApplicationTrue Fan Cooking To bake on up to 2 shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower t

Page 5 - 3.4 Steam Cooking

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Plate Warming

Page 6 - PRODUCT DESCRIPTION

7.6 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.7.7 Fast Heat U

Page 7 - 5. CONTROL PANEL

8.2 Setting the clock functions• Before you use thefunctions: Duration, EndTime, you must set aheating function andtemperature first. Theappliance dea

Page 8

9.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

Page 9 - 6. BEFORE FIRST USE

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

Page 10 - 7. DAILY USE

Saving a programme1. Activate the appliance.2. Set a heating function or anautomatic programme.3. Touch again and again until thedisplay shows: SAVE

Page 11 - 7.3 Heating Functions

time if a heating function operates andyou do not change any settings.Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 230 5.5The A

Page 12

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE...

Page 13 - 7.5 Steam cooking

12.3 Cooking with steam• Use only heat and corrosion resistantcookware or chrome steel foodcontainers (for some models only).• The correct shelf posit

Page 14 - 8. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Auberginen 96 15 - 25 1 450Cauliflower,whole96 35 - 45 1 600Cauliflower, flo

Page 15 - AUTOMATIC PROGRAMMES

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Courgette, sli-ces96 15 1 350Side dishes / accompanimentsFood Temperature(°C

Page 16 - 10. USING THE ACCESSORIES

MeatFood Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Cooked ham1000 g96 55 - 65 1 800 + 150Chicken breast,poached90 25 - 35 1

Page 17 - 11. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 40 - 45 1Baked eggs1)90 35 - 45 1Terrine1)90 40 - 50 1Thin fis

Page 18

Food Quantity Temperature(°C)Time (min) Shelf positionPotato gratin - 160 - 170 50 - 60 1Pasta bake - 190 40 - 50 1Lasagne - 180 45 - 55 1Misc. types

Page 19 - 12. HINTS AND TIPS

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Page 20 - 12.5 Full Steam / ECO Steam

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionApple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set)ConventionalCooking180 70 - 90 1Chees

Page 21 - ENGLISH 21

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionYeast cakes with deli-cate toppings (e.g.quark, cream, custard)1)ConventionalCooking160 - 180

Page 22 - Side dishes / accompaniments

12.12 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Page 23 - 12.7 Half Steam + Heat

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Page 24 - 12.8 Quarter Steam + Heat

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca

Page 25 - 12.10 Tips on baking

Food Quantity Temperature(°C)Time (min) Shelf posi-tionSteak 200 - 300 g 120 20 - 40 112.16 Pizza SettingFood Temperature (°C) Time (min) Shelf positi

Page 26 - Baking in tins

end of the roasting time, and use theresidual heat.12.18 Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPot roas

Page 27

LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

Page 28 - Biscuits

12.19 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Page 29 - 12.14 Multilevel baking

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, frozen 190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

Page 30 - 12.15 Slow Cooking

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 31 - 12.17 Roasting

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 32 - 12.18 Roasting tables

12.25 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

Page 33 - Fish (steamed)

13. CARE AND CLEANINGWARNING!Refer to Safety chapters.13.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

Page 34 - 12.20 Frozen foods

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 12.21 Defrost

steam generator. Wait forapproximately 10 minutes.2. Remove the water and vinegar withthe sponge.3. Put clean water (100 - 200 ml) into thewater drawe

Page 36 - 12.22 Preserving

When the cleaning is completed, installthe glass panels and the door. Do theabove steps in the opposite sequence.Install the smaller panel first, then

Page 37 - 12.24 Bread Baking

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse relea

Page 38

Model identification KS8404001MKS8404101MEnergy Efficiency Index 94,5Energy efficiency class AEnergy consumption with a standard load, conven-tional m

Page 39 - 13. CARE AND CLEANING

16. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment a

Page 43 - 15.2 Energy saving

www.aeg.com/shop867309342-A-242014

Page 44 - 16. ENVIRONMENT CONCERNS

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

Page 45 - ENGLISH 45

– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam cookingoperation.3.5 Care and cle

Page 46

4.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Core temperature sensorTo measure how far the food is cooked.Steam setOne unperforated and on

Page 47 - ENGLISH 47

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the current settings of the appliance.2ON / OFF To activate

Page 48 - 867309342-A-242014

5.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) TemperatureE) Duration time or end time of a functionOther indicators of the

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