AEG BSE892330M User Manual Page 47
- Page / 60
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60 64 68
Casseroles - Precooked vegeta-
bles
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
10.32 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20
cm, diagonally off set)
True Fan Cooking 160 60 - 90 2
Apple pie (2 tins Ø20
cm, diagonally off set)
Top / Bottom Heat 180 70 - 90 1
ENGLISH 47
- BSE892330M 1
- BSK892330M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. OPERATING THE APPLIANCE 8
- 5. BEFORE FIRST USE 9
- 6. DAILY USE 10
- Heating Functions: Specials 11
- Heating functions: Standard 11
- Heating functions: Steam 12
- Water drawer 13
- Preparing the food 14
- Steam cooking 14
- SousVide Cooking 14
- 6.2 Menu - overview 15
- Submenu for: Cleaning 15
- Submenu for: Basic Settings 16
- Submenu for: Setup 16
- Submenu for: Service 16
- Submenu for: Assisted 17
- Food Category: Savoury Baking 19
- Food Category: Vegetables 20
- Food Category: Fruits 20
- 7. CLOCK FUNCTIONS 21
- 8. USING THE ACCESSORIES 22
- Food category: casserole 23
- Changing the core 24
- 8.2 Inserting the accessories 24
- 8.3 Telescopic runners 24
- ADDITIONAL FUNCTIONS 25
- 10. HINTS AND TIPS 26
- 10.5 SousVide Cooking: Fish 27
- 10.6 SousVide Cooking: 28
- Vegetables 28
- 10.7 SousVide Cooking: Fruits 29
- 10.8 Steam cooking 29
- 10.9 Full Steam 29
- Side dishes / accompaniments 30
- ENGLISH 31 31
- 10.10 Grill + Fan and Full 32
- Steam combined 32
- 10.11 Humidity Low 32
- 10.14 Steam Regenerating 34
- 10.15 Yogurt Function 34
- 10.16 Baking 34
- 10.17 Tips on baking 35
- 10.18 Baking on one level 35
- Biscuits 36
- 10.19 Bakes and gratins 37
- 10.20 Moist Fan Baking 37
- 10.21 Multilevel Baking 38
- 10.23 Roasting 39
- 10.24 Roasting 39
- 10.25 Grill 41
- 10.26 Bottom + Grill + Fan 42
- 10.27 Slow Cooking 43
- 10.28 Preserving 43
- 10.29 Drying 44
- 10.30 Bread Baking 45
- 10.31 Food Sensor table 45
- 10.32 Information for test 47
- 11. CARE AND CLEANING 49
- 11.7 Steam generation system 51
- - Descaling 51
- 11.8 Descaling reminder 51
- 11.9 Steam generation system 52
- - Rinsing 52
- 11.10 Removing and installing 52
- 12. TROUBLESHOOTING 53
- ENGLISH 55 55
- 13. ENERGY EFFICIENCY 56
- ENVIRONMENTAL CONCERNS 57
- ENGLISH 59 59
- 867336150-B-502017 60
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