AEG BSE892330M User Manual download pdf (Page 15)

considered type of food or the

assisted cooking recipes.

7. Open the pouch and serve.

8. Optionally finish the food with a final

searing or grilling e.g. for meat to

achieve a nice crust and the typical

roast flavour.

Cooking with this function

causes residual water on the

vacuum bags and in the

cavity. After the cooking

process open the door

carefully to avoid the water

dropping on the furniture.

Use a plate and a towel to

take out the vacuum bags.

Dry out the door, the water

drop collector in the bottom

and the cavity with a soft

cloth or a sponge. Let the

oven dry fully with the door

open. To speed up the

drying you can heat up the

oven with hot air at

temperature 150 °C for

approximately 15 minutes.

6.2 Menu - overview

Options

170°C

Menu item Application

Assisted Cooking Contains a list of automatic programmes.

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

Submenu for: Cleaning

Submenu Description

Steam Cleaning Procedure for cleaning the appliance when it is slightly

soiled and not burned several times.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support

of an oven cleaner.

Descaling Procedure for cleaning the steam generation circuit

from residual limestone.

Rinsing Procedure for rinsing and cleaning the steam genera-

tion circuit after frequent use of the steam functions.

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AEG BSE892330M User Manual Page 15

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