AEG BSE892330M User Manual

USER MANUALEN User ManualSteam ovenBSE892330MBSK892330M

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard3 14 - 21 2.5 - 3.8

Heating Functions: SpecialsHeating function ApplicationSlow Cooking To prepare tender, succulent roasts.Keep Warm To keep food warm.Plate Warming To p

Heating function ApplicationGrill To grill flat food and to toast bread.Grill + Fan To roast larger meat joints or poultry with boneson one shelf posi

Heating function ApplicationSteam Regenerating Food reheating with steam prevents surface dry-ing. Heat is distributed in a gentle and even way,which

When you fill the water drawer, insert it inthe same position. Push the front buttonuntil the water drawer is inside the oven.Empty the water drawer a

considered type of food or theassisted cooking recipes.7. Open the pouch and serve.8. Optionally finish the food with a finalsearing or grilling e.g.

Submenu for: Basic SettingsSubmenu DescriptionChild Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and d

Submenu DescriptionShow Licenses Information about licenses.Show Software Version Information about software version.Factory Settings Reset to factory

FishWhole Fish Small RoastedSteamedMedium RoastedSteamedLarge RoastedSteamedFillets Thin SteamedSousVideThick SteamedSousVideFish Bakes Fish Finger

Food Category: Savoury BakingDish PizzaFresh ThinThickFrozen ThinThickSnacksChilled QuicheThin ThickBreadFresh BaguetteCiabattaWhite BreadDark Br

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

DishSmall Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits Flan Custard Casserole,

6.3 OptionsOptionsMenu170°COptions DescriptionTimer Settings Contains a list of clock functions.Fast Heat Up To decrease heat up time in the currently

Clock function ApplicationReminderTo set a countdown.1)This function has no effect on the operationof the oven.Choose and set the time. When the tim

The display shows: Food Sensor.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

Changing the coretemperatureYou can change the core temperatureand the oven temperature at any timeduring cooking.1. Select on the display.2. Turn t

Deep pan:Put the deep pan on the telescopicrunners.Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic ru

9.2 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the coolin

For the poultry fillets to taste better, frythem on the skin side before vacuumpacking.Use the third shelf position.BeefFood Temper-ature(°C)Time (min

Food Thickness of food Temperature(°C)Time (min)Octopus, 1 kg 85 100 - 110Trout fillet, 0.65 kg1)2 fillets 1.5 cm 65 55 - 65Salmon fillet, 0.8 kg1)3 c

10.7 SousVide Cooking: Fruitsand sweets• Peel the fruits, remove the seeds andcores where necessary• To keep the colour of the apples andpears, put th

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Time (min)Vegetables, blanched 15Mushroom slices 15 - 20Peppers, strips 15 - 20Spinach, fresh 15 - 20Asparagus, green 15 - 25Aubergines 15 - 25Co

Food Time(min)Lentils, brown and green (wa-ter / lentils ratio 2:1)55 - 601) The ratio of water to rice can change accordingto the type of rice.Fruits

Food Time (min)Eggs, hard-boiled 18 - 2110.10 Grill + Fan and FullSteam combinedYou can combine these functions to cookmeat, vegetables and side dishe

Food Temperature (°C) Time (min) Shelf positionGoose 3000 g 170 130 - 170 1Potato gratin 160 - 170 50 - 60 2Pasta bake 170 - 190 40 - 50 2Lasagne 170

Food Temperature (°C) Time (min) Shelf positionBread rolls 180 - 200 25 - 35 2Sweet bread 160 - 170 30 - 45 2Sweet yeastdough bakeries170 - 180 20 - 3

10.17 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the ca

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf positionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 3Food

10.22 Crispy baking with True Fan + BottomFood Temperature (°C) Time (min) Shelf positionPizza (thin)210 - 2301)2)15 - 25 2Pizza (thick) 180 - 200 20

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:medium1 cm thick Grill + Fan180 - 1901)6 - 8Roast beef or fillet:well done1

Food Quantity (kg) Function Temperature(°C)Time (min)Haunch of veni-son1.5 - 2 ConventionalCooking180 - 200 60 - 901) Preheat the oven.PoultryFood Qua

Grill with the maximum temperature setting.Food Time (min) Shelf position1st side 2nd sidePork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet /

Food Function Temperature(°C)Time (min) Shelf positionBaguettes ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Baking on one level. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi-tionShort bread / PastrystripesTrue Fan Cooking 140 25 - 40 3Short bread

10.33 Information for testinstitutesTests for the function: Humidity High.Tests according to IEC 60350-1.Food Container(Gastro-norm)Quantity(g)Shelf p

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

11.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

XAM2. Remove the wave-breaker. Pull itaway from the drawer body until itsnaps out.3. Wash the water drawer parts withyour hands. Use tap water and soa

The hard reminder obligates you toperform the descaling.If you do not descale theappliance when the hardreminder is on, you cannotuse the steam functi

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Problem Possible cause RemedyWater comes out of the wa-ter drawer after you carry itor put it inside the appli-ance.You did not assemble thewave-break

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

MassBSE892330M 42.0 kgBSK892330M 42.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for

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2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the food sensor5Heating element6Lamp7Fan8Desc

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood containe

Function Comment4To turn on selected function.5To turn off selected function.4.2 DisplayAfter turning on, the display shows thelast selected heating f