AEG BSE892330M User Manual Page 38
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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Food Temperature
(°C)
Time (min) Shelf position
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 210 - 220 45 - 60 3
Bread pudding 200 - 210 45 - 60 3
Rice pudding 200 - 210 45 - 60 3
10.21 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry /
sponge mixture
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Yeast dough
biscuits
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
www.aeg.com38
- BSE892330M 1
- BSK892330M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. OPERATING THE APPLIANCE 8
- 5. BEFORE FIRST USE 9
- 6. DAILY USE 10
- Heating Functions: Specials 11
- Heating functions: Standard 11
- Heating functions: Steam 12
- Water drawer 13
- Preparing the food 14
- Steam cooking 14
- SousVide Cooking 14
- 6.2 Menu - overview 15
- Submenu for: Cleaning 15
- Submenu for: Basic Settings 16
- Submenu for: Setup 16
- Submenu for: Service 16
- Submenu for: Assisted 17
- Food Category: Savoury Baking 19
- Food Category: Vegetables 20
- Food Category: Fruits 20
- 7. CLOCK FUNCTIONS 21
- 8. USING THE ACCESSORIES 22
- Food category: casserole 23
- Changing the core 24
- 8.2 Inserting the accessories 24
- 8.3 Telescopic runners 24
- ADDITIONAL FUNCTIONS 25
- 10. HINTS AND TIPS 26
- 10.5 SousVide Cooking: Fish 27
- 10.6 SousVide Cooking: 28
- Vegetables 28
- 10.7 SousVide Cooking: Fruits 29
- 10.8 Steam cooking 29
- 10.9 Full Steam 29
- Side dishes / accompaniments 30
- ENGLISH 31 31
- 10.10 Grill + Fan and Full 32
- Steam combined 32
- 10.11 Humidity Low 32
- 10.14 Steam Regenerating 34
- 10.15 Yogurt Function 34
- 10.16 Baking 34
- 10.17 Tips on baking 35
- 10.18 Baking on one level 35
- Biscuits 36
- 10.19 Bakes and gratins 37
- 10.20 Moist Fan Baking 37
- 10.21 Multilevel Baking 38
- 10.23 Roasting 39
- 10.24 Roasting 39
- 10.25 Grill 41
- 10.26 Bottom + Grill + Fan 42
- 10.27 Slow Cooking 43
- 10.28 Preserving 43
- 10.29 Drying 44
- 10.30 Bread Baking 45
- 10.31 Food Sensor table 45
- 10.32 Information for test 47
- 11. CARE AND CLEANING 49
- 11.7 Steam generation system 51
- - Descaling 51
- 11.8 Descaling reminder 51
- 11.9 Steam generation system 52
- - Rinsing 52
- 11.10 Removing and installing 52
- 12. TROUBLESHOOTING 53
- ENGLISH 55 55
- 13. ENERGY EFFICIENCY 56
- ENVIRONMENTAL CONCERNS 57
- ENGLISH 59 59
- 867336150-B-502017 60
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