AEG GB5021 User Manual

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Summary of Contents

Page 1 - BCE555020M

USER MANUALEN User ManualOvenGB5021BCE555020M

Page 2 - SAFETY INFORMATION

6. To turn off the oven, press the PlusSteam button , turn the knobs tothe off position.The indicator of the Plus Steam buttonturns off.7. Remove wat

Page 3 - General Safety

set the hours and press toconfirm.When the set Duration time ends thesignal sounds for 2 minutes. and timesetting flash in the display. The oventu

Page 4 - 2. SAFETY INSTRUCTIONS

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray/ Deep pan:Push the baking tray / deep pan

Page 5 - 2.4 Care and cleaning

9.3 Residual heat indicatorWhen you turn off the oven, the displayshows the residual heat indicator ifthe temperature in the oven is more than40 °C.

Page 6 - 3. PRODUCT DESCRIPTION

Use the second shelf position.Use 200 ml of water.Food Tem-pera-ture(°C)Time(min)Pizza 200 -21010 -20Croissants 170 -18015 -25Lasagna 180 -20035 -50Fo

Page 7 - 4. CONTROL PANEL

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Page 8 - 6. DAILY USE

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Page 9 - Fan Cooking PLUS

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Page 10 - 7. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Page 11 - USING THE ACCESSORIES

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 12 - 9. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 10. HINTS AND TIPS

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

Page 14 - 10.5 Tips on baking

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Page 15 - 10.6 Baking on one level:

10.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Page 16 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.15 Defrost• Remove the food packaging and putthe food on a plate.•

Page 17 - 10.8 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 18 - 10.9 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 19 - 10.11 Roasting

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

Page 20 - 10.12 Roasting tables

11.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.For the function:

Page 21 - Fish (steamed)

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Page 22 - 10.14 Frozen Foods

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Page 23 - 10.16 Preserving - Bottom

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.17 Drying - True Fan

Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature

Page 25 - 10.18 Information for test

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 26 - 11. CARE AND CLEANING

Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber o

Page 27

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*ENGLIS

Page 30

www.aeg.com/shop867343530-B-432017

Page 31 - 13. ENERGY EFFICIENCY

• Ensure that the appliance is disconnected from themains.• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or

Page 32 - ENVIRONMENTAL CONCERNS

access to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do not pull the mains cable todisconnect

Page 33

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

Page 34

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 35 - ENGLISH 35

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.5.1 Initial CleaningRemove all a

Page 36 - 867343530-B-432017

Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For more infor-mation refer to "Hintsand tips&qu

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