Food Temperature (°C) Time (min) Shelf position
Bread rolls 180 - 200 25 - 35 2
Sweet bread 160 - 170 30 - 45 2
Sweet yeast
dough bakeries
170 - 180 20 - 35 2
Sweet oven
dishes
160 - 180 45 - 60 2
Stewed / braised
meat
140 - 150 100 - 140 2
Spare ribs 140 - 150 75 - 100 2
Roasted fish fillet 170 - 180 25 - 40 2
Roasted fish 170 - 180 35 - 45 2
10.14 Steam Regenerating
Food Temperature (°C) Time (min) Shelf position
One-plate dishes 110 10 - 15 2
Pasta 110 10 - 15 2
Rice 110 10 - 15 2
Dumplings 110 15 - 25 2
10.15 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use second shelf position.
Set the temperature to 42 °C.
Food Time (h)
Yogurt, creamy 5 - 6
Yogurt, thick 7 - 8
10.16 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
www.aeg.com
34
Comments to this Manuals