AEG BSE892330M User Manual download pdf (Page 12)

Heating function Application

Grill To grill flat food and to toast bread.

Grill + Fan To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking This function is designed to save energy during

cooking. For more information refer to "Hints and

tips" chapter, Moist Fan Baking. The oven door

should be closed during cooking so that the func-

tion is not interrupted and to ensure that the oven

operates with the highest energy efficiency possi-

ble. When you use this function, the temperature

in the cavity may differ from the set temperature.

Due to the use of the residual heat - the heating

power may be reduced. For general energy sav-

ing recommendations refer to: "Energy Efficien-

cy" chapter, Energy Saving.This function was used

to comply with the energy efficiency class accord-

ing to EN 60350-1.

Heating functions: Steam

Heating function Application

Full Steam For steaming vegetables, side dishes or fish.

Humidity High The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

Humidity Medium The function is suitable for cooking stewed and

braised meat as well as bread and sweet yeast

dough. Due to the combination of steam and

heat the meat gets a juicy and tender texture and

yeast dough bakeries get a crispy and shiny sur-

face.

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination

of steam and heat, meat gets a tender and juicy

texture along with a crusty surface.

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AEG BSE892330M User Manual Page 12