AEG BSE892330M User Manual download pdf (Page 49)

10.33 Information for test

institutes

Tests for the function: Humidity High.

Tests according to IEC 60350-1.

Food Container

(Gastro-

norm)

Quantity

(g)

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Comments

Broccoli

1)

1 x 2/3per-

forated

300 3 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

1)

2 x 2/3 per-

forated

2 x 300 2 and 4 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

1)

1 x 2/3per-

forated

max. 3 99 15 - 18 Put the bak-

ing tray on

the first shelf

position.

Frozen peas 2 x 2/3 per-

forated

2 x 1500 2 and 4 99 Until the

tempera-

ture in

the cold-

est spot

reaches

85 °C.

Put the bak-

ing tray on

the first shelf

position.

1)

Preheat the oven for 5 minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

To clean the bottom side in case of

limestone residual, use some drops of

vinegar.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Clean the moisture from the cavity after

each use.

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