AEG BSE892330M User Manual download pdf (Page 30)

Food Time (min)

Vegetables, blanched 15

Mushroom slices 15 - 20

Peppers, strips 15 - 20

Spinach, fresh 15 - 20

Asparagus, green 15 - 25

Aubergines 15 - 25

Courgette, slices 15 - 25

Pumpkin, cubes 15 - 25

Tomatoes 15 - 25

Beans, blanched 20 - 25

Lamb’s lettuce, florets 20 - 25

Savoy cabbage 20 - 25

Celery, cubed 20 - 30

Leeks, rings 20 - 30

Peas 20 - 30

Snow peas (kaiser pep-

pers)

20 - 30

Sweet potatoes 20 - 30

Asparagus, white 25 - 35

Brussels sprouts 25 - 35

Carrots 25 - 35

Cauliflower, florets 25 - 35

Fennel 25 - 35

Kohlrabi, strips 25 - 35

White haricot beans 25 - 35

Broccoli, whole 30 - 40

Sweet corn on the cob 30 - 40

Black salsify 35 - 45

Cauliflower, whole 35 - 45

Green beans 35 - 45

Food Time (min)

Cabbage white or red,

stripes

40 - 45

Artichokes 50 - 60

Dried beans, soaked

(water / beans ratio 2:1)

55 - 65

Sauerkraut 60 - 90

Beetroot 70 - 90

1)

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Time

(min)

Couscous (water / couscous

ratio 1:1)

15 - 20

Tagliatelle, fresh 15 - 25

Semolina pudding (milk /

semolina ratio 3.5:1)

20 - 25

Lentils, red (water / lentils ra-

tio 1:1)

20 - 30

Spaetzle 25 - 30

Bulgur (water / bulgur ratio

1:1)

25 - 35

Yeast dumplings 25 - 35

Fragrant rice (water / rice ra-

tio 1:1)

30 - 35

Boiled potatoes, quartered 35 - 45

Bread dumpling 35 - 45

Potato dumplings 35 - 45

Rice (water / rice ratio 1:1)

1)

35 - 45

Polenta (liquid ratio 3:1) 40 - 50

Rice pudding (milk / rice ratio

2.5:1)

40 - 55

Unpeeled potatoes, medium 45 - 55

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