AEG BSE892330M User Manual download pdf (Page 29)

10.7 SousVide Cooking: Fruits

and sweets

• Peel the fruits, remove the seeds and

cores where necessary

• To keep the colour of the apples and

pears, put them in water with lemon

juice, after you clean and cut them.

• For better results cook the food

immediately after you prepare it.

Food Thickness of food Amount of

food for 4 per-

sons (g)

Temperature

(°C)

Time

(min)

Shelf

posi-

tion

Peach cut in halves 4 fruits 90 20 - 25 3

Plum cut in halves 600 g 90 10 - 15 3

Mango cut in cubes of about 2

x 2 cm

2 fruits 90 10 - 15 3

Nectarine cut in halves 4 fruits 90 20 - 25 3

Pineapple slices 1 cm 600 g 90 20 - 25 3

Apple cut in quarters 4 fruits 95 25 - 30 3

Pear cut in halves 4 fruits 95 15 - 30 3

Vanilla

creme

350 g in each bag 700 g 85 20 - 22 3

10.8 Steam cooking

Use only heat and corrosion resistant or

chrome steel cookware.

When you cook on more than one level

make sure that there is a distance

between the shelves to let the steam

circulate.

Start cooking with a cold oven unless the

preheating is recommended in the below

table.

10.9 Full Steam

WARNING!

Be careful when you open

the oven door when the

function is on. Steam can

release.

Sterilisation

This function allows you to sterilise

containers (e.g. baby bottles).

Put the clean containers up side down in

the centre of the shelf on the first shelf

position.

Fill the drawer with the maximum

quantity of water and set the time to 40

minutes.

Cooking

This function allows you to prepare all

types of food, fresh or frozen. You can

use it to cook, warm, defrost, poach or

blanch vegetables, meat, fish, pasta, rice,

semolina and eggs.

You can prepare a full meal at one time.

Cook together dishes with similar

cooking times. Use the largest quantity

of water required when you cook dishes

at one time.

Use the second shelf position.

Set the temperature to 99 °C unless the

below table recommends different

setting.

Vegetables

Food Time (min)

Peeling tomatoes 10

Broccoli, florets

1)

13 - 15

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