AEG BPK842220M User Manual download pdf (Page 28)

Food Temperature (°C) Time (min) Shelf position

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

3

French fries

1)

(300 - 600 g)

Conventional

Cooking or Grill

+ Fan

200 - 220 as per manufac-

turer’s instruc-

tions

3

Baguettes Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

3

Fruit flans Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

3

1)

Turn the French fries 2 or 3 times during cooking.

10.15 Slow Cooking

This function allows you to prepare lean,

tender meat and fish. It is not applicable

for poultryor pot roast.Food Sensor

temperature should not be higher than

65 °C.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan in the oven and on the

wire shelf.

Always cook without a lid while using

this function.

3. Use Food Sensor.

4. Select the function: Slow

CookingYou can set the temperature

between 80 °C and 150 °C for the

first 10 minutes. The default is 90 °C.

Set the temperature for Food Sensor.

5. After 10 minutes, the oven

automatically lowers the temperature

to 80 °C, and continues to operate.

Set the temperature to 120 °C.

Food Quanti-

ty (kg)

Time

(min)

Shelf po-

sition

Steaks 0.2 - 0.3 20 - 40 3

Fillet of

beef

1 - 1.5 90 -

150

3

Roast beef 1 - 1.5 120 -

150

1

Roast veal 1 - 1.5 120 -

150

1

10.16 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

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