AEG BPK842220M User Manual download pdf (Page 25)

Food Temperature (°C) Time (min) Shelf position

Pierogi

180 - 200

1)

15 - 25 2

1)

Preheat the oven.

10.11 Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

Baste meat joints with their own juice

several times during roasting.

10.12 Roasting

Use the first shelf position.

Beef

Food Quantity (kg) Function Temperature

(°C )

Time (min)

Pot roast 1 - 1.5 Conventional

Cooking / Top /

Bottom Heat

230 120 - 150

Roast beef or fillet,

rare

1 cm thick Grill + Fan

190 - 200

1)

5 - 6

Roast beef or fillet,

medium

1 cm thick Grill + Fan

180 - 190

1)

6 - 8

Roast beef or fillet,

well done

1 cm thick Grill + Fan

170 - 180

1)

8 - 10

1)

Preheat the oven.

Veal

Use the function: Grill + Fan.

Food Quantity (kg) Temperature (°C ) Time (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle 1.5 - 2 160 - 180 120 - 150

Lamb

Use the function: Grill + Fan.

Food Quantity (kg) Temperature (°C ) Time (min)

Lamb leg / Roast

lamb

1 - 1.5 150 - 170 100 - 120

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