AEG BPK842220M User Manual download pdf (Page 23)

10.7 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Grill + Fan 160 - 170 15 - 30 1

Baguettes with

melted cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Milk rice Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

10.8 Moist Fan Baking

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with

sponge mixture (round cake

tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

10.9 Multilevel Baking

Use the function: True Fan Cooking.

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