AEG BPK842220M User Manual download pdf (Page 21)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is

too low.

Next time set higher oven tem-

perature.

The baking time is too long. Next time set shorter baking time.

The cake bakes uneven-

ly.

The oven temperature is

too high and the baking

time is too short.

Set lower oven temperature and

longer baking time.

The cake batter is not even-

ly distributed.

Next time spread the cake batter

evenly on the baking tray.

The cake is not ready in

the baking time speci-

fied in a recipe.

The oven temperature is

too low.

Next time set a slightly higher

oven temperature.

10.6 Baking on one level

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brio-

che

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Flan base - short

pastry

True Fan Cook-

ing

170 - 180

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Conventional

Cooking

170 - 190 30 - 40 3

Christmas stol-

len

Conventional

Cooking

160 - 180

50 - 70 2

ENGLISH 21

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AEG BPK842220M User Manual Page 21

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