AEG BPK842220M User Manual download pdf (Page 10)

Heating function Application

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves (e.g. pickles).

Drying To dry sliced fruit, vegetables and mushrooms.

Dough Proving To rise the yeast dough before baking.

Defrost To defrost food (vegetables and fruit). The de-

frosting time depends on the amount and size of

the frozen food.

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms

of crispiness, colour and crust gloss.

Heating functions: Standard

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

True Fan + Bottom To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Conventional Cooking

(Top / Bottom Heat)

To bake and roast food on one shelf position.

Bottom + Grill + Fan To make convenience food (e.g. french fries, po-

tato wedges or spring rolls) crispy.

Grill To grill flat food and to toast bread.

Grill + Fan To roast larger meat joints or poultry with bones

on one shelf position. To make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

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AEG BPK842220M User Manual Page 10