AEG BPK842220M User Manual download pdf (Page 17)

Food categories: meat, poultry

and fish

1. Activate the oven.

2. Insert the tip of the Food Sensor into

the centre of meat or fish, in the

thickest part if possible. Make sure

that at least 3/4 of the Food Sensor is

inside of the dish.

3. Put the plug of the Food Sensor into

the socket at the front of the oven.

The display shows: Food Sensor.

4. Set the core temperature.

5. Set a heating function and, if

necessary, the oven temperature.

When the dish reaches the set

temperature the signal sounds. The oven

turns off automatically.

6. Press the rotary knob to stop the

signal.

7. Remove the Food Sensor plug from

the socket and remove the dish from

the oven.

WARNING!

There is a risk of burns as the

Food Sensor becomes hot.

Be careful when you unplug

it and remove it from the

food.

Food category: casserole

1. Activate the oven.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the Food Sensor

exactly in the centre of the casserole.

The Food Sensor should be

stabilized in one place during baking.

Use a solid ingredient to achieve

that. Use the rim of the baking dish

to support the silicone handle of the

Food Sensor. The tip of the Food

Sensor should not touch the bottom

of a baking dish.

4. Cover the Food Sensor with the

remaining ingredients.

5. Put the plug of the Food Sensor into

the socket at the front of the oven.

The display shows: Food Sensor.

6. Set the core temperature.

7. Set a heating function and, if

necessary, the oven temperature.

When the dish reaches the set

temperature, an acoustic signal sounds.

The oven turns off automatically.

8. Press the rotary knob to stop the

signal.

ENGLISH

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