AEG KMK561000M User Manual download pdf (Page 27)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

10.13 Drying - True Fan Cooking

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

10.14 Microwave cooking

Place the plate with the food on the

bottom of the cavity and turn it halfway

through the cooking time.

Stir the food halfway through the

cooking or defrosting time.

Put the spoon to the bottle or glass when

heating drinks to ensure better heat

distribution.

If you cannot find desired recipe, refer to

the similar type of food in the tables.

Cover the food for cooking and

reheating.

Tips for the Microwave

Cooking/Defrosting

results

Possible cause Remedy

The food is too dry. The power was too high.

The time was too long.

The food was not covered.

Next time select a lower power and a

longer time.

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AEG KMK561000M User Manual Page 27

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