AEG KMK561000M User Manual download pdf (Page 9)

Oven function Application

True Fan Cook-

ing

To bake on up to two shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

5.3 Display

A B C

EFG

A. Timer

B. Heat-up and residual heat indicator

C. Microwave function

D. Core temperature sensor (selected

models only)

E. Door lock (selected models only)

F. Hours / minutes

G. Clock functions

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AEG KMK561000M User Manual Page 9