AEG BS9354151M User Manual download pdf (Page 25)

11.7 Sous-vide water table

Temperature (°C) Water in the water

drawer (ml)

Time

(min)

50 500 120

50 600 190

55 550 120

55 650 190

60 600 120

60 700 190

65 350 30

65 550 60

70 400 30

70 600 60

75 450 30

75 650 60

80 500 30

80 700 60

85 550 30

85 750 60

90 500 30

90 700 60

95 500 20

95 700 40

95 800 60

The times are for guidance only.

11.8 Advice for special

heating functions of the oven

Keep Warm

Use this function if you want to keep

food warm.

The temperature regulates itself auto-

matically to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on

the oven shelf. Move stacks around after

half of the warming time (swap top and

bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising and cover it with a wet

towel or plastic foil. Insert a wire shelf on

level one and put the dish in. Close the

door and set the function dough prov-

ing. Set the necessary time.

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AEG BS9354151M User Manual Page 25

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