AEG BS9354151M User Manual Page 28

  • Download
  • Add to my manuals
  • Print
  • Page
    / 52
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 27
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Savoy cab-
bage
2 96 400 20 - 25
Courgette, sli-
ces
2 96 350 15 - 20
1)
The times are for guidance only.
Side dishes / accompaniments
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Yeast dump-
lings
2 96 600 30 - 40
Potato dump-
lings
2 96 600 35 - 45
Unpeeled po-
tatoes, medi-
um
2 96 750 45 - 55
Rice (water /
rice ratio
1.5:1)
2 96 600 35 - 40
Boiled pota-
toes, quar-
tered
2 96 600 35 - 40
Bread dump-
ling
2 96 600 35 - 45
Tagliatelle,
fresh
2 96 450 20 - 25
Polenta (liquid
ratio 3:1)
2 96 750 45 - 50
1)
The times are for guidance only.
Fish
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Trout, approx.
250 g
2 85 550 30 - 40
Prawns, fresh 2 85 450 20 - 25
Prawns, frozen 2 85 550 30 - 40
Salmon fillets 2 85 500 25 - 35
28
www.aeg.com
Page view 27
1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 51 52

Comments to this Manuals

No comments