AEG BP500310MM User Manual

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Summary of Contents

Page 1 - BP500310MM

EN User ManualOvenBP500310MM

Page 2 - SAFETY INFORMATION

5.6 ButtonsButton Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for m

Page 3 - General Safety

6.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and"12:00". "12" flashes.1.

Page 4 - 2. SAFETY INSTRUCTIONS

6.7 COUNT UP TIMERTo reset the Count Up Timer, press andhold and . The timer starts to countup again.7. USING THE ACCESSORIESWARNING!Refer to Safet

Page 5 - 2.4 Care and cleaning

The door is locked , symbolsSAFE and come on thedisplay also when Pyrolysisfunction operates. It can bechecked on the knob.1. Ensure the knob for th

Page 6 - 2.8 Service

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Inn

Page 7 - 4. BEFORE FIRST USE

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Page 8 - 5. DAILY USE

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownTop / BottomHeat170 - 190 30

Page 9 - 5.5 Display

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Past

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionLasagne Top / BottomHeat180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 - 30

Page 11

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 12 - 8. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Page 14 - 9.3 Tips on baking

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast

Page 15 - 9.4 Baking on one level:

GameFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / BottomHeat2301)30 - 40 1Saddle ofvenison1.5 -

Page 16

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Page 17 - 9.5 Bakes and gratins

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufa

Page 18 - 9.7 Multilevel Baking

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Page 19 - 9.8 Pizza Setting

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

Page 20 - 9.10 Roasting tables

10.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolysis ifyou did not fully close theoven door. In some mo

Page 21

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

Page 22 - 9.11 Grilling

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan

Page 23 - 9.12 Frozen foods

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.14 Preserving - Bottom Heat

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Page 25 - 9.15 Drying - True Fan

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 26 - 10. CARE AND CLEANING

temperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will

Page 27 - 10.5 Removing and installing

ENHazardous substancesPart NamePb Hg Cd Cr6+ PBBs PBDEsCabinetCavity (including lamp, sensor, heaters, insulation, hot air motor & fan, lateral gr

Page 30

www.aeg.com/shop867326883-B-372016

Page 31 - 12. ENERGY EFFICIENCY

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Page 32 - 13. ENVIRONMENTAL CONCERNS

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

Page 33 - Part Name

• Be careful when you remove the doorfrom the appliance. The door isheavy!• Clean regularly the appliance toprevent the deterioration of thesurface ma

Page 34

3. PRODUCT DESCRIPTION3.1 General overview79841 2 3 5 61234511101Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programmer5K

Page 35 - ENGLISH 35

Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf supports back to their initialposition.5. DAILY USE

Page 36 - 867326883-B-372016

Oven function ApplicationBottom Heat To bake cakes with crispy bottom and to preserve food.Defrost This function can be used for defrosting frozen foo

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