AEG BS9354151M User Manual download pdf (Page 30)

11.12 Turbo Grilling and Full

Steam in succession

When you combine functions, you can

cook meat, vegetables and accompani-

ments one after the other. All dishes are

ready to serve at the same time.

• Use the turbo grilling function to ini-

tially roast the food.

• Put the prepared vegetables and ac-

companiments into cookware correct

for an oven procedure and then into

the oven with the roast.

• Let the oven temperature decrease to

around 80 °C . To decrease the tem-

perature quicker, open the oven door

to the first position for approximately

15 minutes.

• Start the Full Steam function and cook

all dishes together until ready.

• The maximum water quantity is 800

ml.

Food Turbo Grilling

(first step: cook

meat)

Full Steam

(second step: add vege-

tables)

Tem-

pera-

ture

(°C)

Time

(min.

)

Shelf

posi-

tion

Tem-

pera-

ture

(°C)

Time

(min.)

Shelf po-

sition

Roast beef 1 kg

Brussels sprouts, polenta

180

60 –

meat:

40 –

meat: 1

vegeta-

bles: 3

Roast pork 1 kg,

Potatoes, vegetables,

gravy

180

60 –

meat:

30 –

meat: 1

vegeta-

bles: 3

Roast veal 1 kg,

Rice, vegetables

180

50 –

meat:

30 –

meat: 1

vegeta-

bles: 3

11.13 Half Steam + Heat

Type of Food

Half Steam + Heat (Water amount: about 300

ml)

Shelf position Temperature (°C)

Time

(min.)

Custard / flan in individual

dishes

2 90 40 - 45

Baked eggs

2 90 35 - 45

Terrine

2 90 40 - 50

Thin fish fillet 2 85 15 - 25

Thick fish fillet 2 90 25 - 35

Small fish up to 350 g 2 90 25 - 35

Whole fish up to 1000 g 2 90 35 - 45

continue for a further half an hour with the door closed.

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AEG BS9354151M User Manual Page 30

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