AEG BS9314001M User Manual

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USER MANUAL
PRO COMBI
BS9314001
EN
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1 2 3 4 5 6 ... 55 56

Summary of Contents

Page 1 - USER MANUAL

USER MANUALPRO COMBIBS9314001EN

Page 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionTime Indication The display shows how long the heat-ing function operates.Calculation The appliance calculates the time forcooking.Heat

Page 3 - General Safety

7.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Recipes Contains a list of automa

Page 4 - 3. SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.7.3 Heating FunctionsHeating function ApplicationFull Steam For veg

Page 5 - 3.2 Electrical connection

Heating function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Fa

Page 6 - 3.8 Service

Heating function ApplicationECO Roasting When you use this function during cooking, it al-lows you to optimize the energy consumption. Toget more info

Page 7 - 4. PRODUCT DESCRIPTION

7.8 Residual heatWhen you deactivate the appliance, thedisplay shows the residual heat. You canuse the heat to keep the food warm.8. CLOCK FUNCTIONS8.

Page 8 - 5. CONTROL PANEL

5. Press any symbol to stop the signal.8.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is

Page 9 - 5.2 Display

6. You can change the weight at anytime. Use the shuttle to change theweight.7. When the time ends, an acousticsignal sounds. Press any symbol todeact

Page 10 - 7. DAILY USE

8. Remove the core temperature sensorplug from the socket and remove thedish from the appliance.WARNING!There is a risk of burns as thecore temperatur

Page 11 - 7.2 The menus in overview

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

Page 12 - 7.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE.

Page 13 - ENGLISH 13

11. ADDITIONAL FUNCTIONS11.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

Page 14 - 7.6 Heat-up indicator

When you deactivate theappliance, the function alsodeactivates.11.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlat

Page 15 - 8. CLOCK FUNCTIONS

12.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the heat

Page 16 - 9. AUTOMATIC PROGRAMMES

12.5 Full Steam / ECO SteamWARNING!Do not open the appliancedoor when the function isactivated. There is a risk ofburns.The function is applicable for

Page 17 - 10. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Lamb’s lettuce,florets96 20 - 25 2 450Brusselssprouts96 30 - 40 2 550Beetr

Page 18 - Food category: casserole

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Boiled pota-toes, quar-tered96 35 - 40 2 600Bread dump-ling96 35 - 45 2 60

Page 19 - 10.3 Telescopic runners

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Veal / pork loinwithout leg, 800 -1000 g90 80 - 90 2 800 + 300Kasseler (sm

Page 20 - 11. ADDITIONAL FUNCTIONS

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Page 21 - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 212.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

Page 22 - 12.4 Steam water table

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

Page 23 - 12.5 Full Steam / ECO Steam

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Page 24 - Side dishes / accompaniments

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Page 25 - ENGLISH 25

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Page 26 - Steam in succession

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Page 27 - 12.7 Half Steam + Heat

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.12.13 Moist Fan Bakin

Page 28 - 12.9 Baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewi

Page 29 - 12.11 Baking on one level:

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Piz-za-like dish from Al-sace)2301)12 - 20 2Piroggen (Russianversion of calzone)180 - 200

Page 30

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Tu

Page 31 - Biscuits

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionHalf chicken 400 - 500 geachTurbo Grill-ing190 - 210 35 - 50 1Chicken,poulard1 - 1.5 k

Page 32 - 12.12 Bakes and gratins

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Page 33 - 12.14 Multilevel Baking

Food Function Temperature(°C)Time (min) Shelf positionFrench fries1)(300 - 600 g)ConventionalCooking or Tur-bo Grilling200 - 220 as per manufac-turer’

Page 34 - 12.15 Pizza Setting

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35 - 12.17 Roasting tables

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 36 - Preheat the oven

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 37 - 12.18 Grilling

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

Page 38 - 12.19 Frozen Foods

Mutton / lamb Food core temperature (°C)Less Medium MoreSaddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Med

Page 39 - 12.21 Defrost

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

Page 40 - 12.22 Preserving

13.4 Steam generation systemCAUTION!Dry the steam generatorafter each use. Remove thewater with the sponge.Remove the limescale withwater and vinegar.

Page 41 - 12.24 Bread Baking

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.13.6 Replacing the lampPut a cloth

Page 42 - 12.25 Food Sensor table

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

Page 43 - ENGLISH 43

15. INSTALLATIONWARNING!Refer to Safety chapters.15.1 Building inThe built-in unit must meetthe stability requirements ofDIN 68930.min. 3 mm min.50 mm

Page 44 - 13. CARE AND CLEANING

5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 16

Page 45 - 13.5 Removing and installing

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.• The appliance is equipped with anelectric cooling syste

Page 46 - TROUBLESHOOTING

2x3,5x2516. ENERGY EFFICIENCY16.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BS9314001MEnerg

Page 47 - 14.2 Service data

16.2 Energy savingThe appliance containsfeatures which help you saveenergy during everydaycooking.General hintsMake sure that the oven door is closedp

Page 48 - 15.1 Building in

‘your’ has a correspondingmeaning.2. This warranty only applies toAppliances purchased and used inAustralia or New Zealand in normaldomestic applicati

Page 49 - ENGLISH 49

warranty are in addition to your otherrights and remedies under a law inrelation to the Appliances or servicesto which the warranty relates.11. At all

Page 50 - 16. ENERGY EFFICIENCY

18. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

Page 52

www.aeg.com/au867316768-C-482016

Page 53 - (New Zealand only)

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

Page 54 - 18. ENVIRONMENTAL CONCERNS

4. PRODUCT DESCRIPTION4.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Page 55 - ENGLISH 55

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

Page 56 - 867316768-C-482016

Sen-sorfieldFunction Comment5Time and addition-al functionsTo set different functions. When a heating functionoperates, touch the sensor field to set

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