AEG BS9354151M User Manual download pdf (Page 31)

Reheating

Type of Food

Half Steam + Heat (Water amount: about 300

ml)

Shelf position Temperature (°C)

Time

(min.)

Dumplings 2 85 25 - 35

Pasta 2 85 20 - 25

Rice 2 85 20 - 25

One-plate dishes 2 85 20 - 25

11.14 Quarter Steam + Heat

Type of Food

Quarter Steam + Heat

Shelf position Temperature (°C)

Time

(min.)

Roast pork 1000 g 2 160 - 180 90 - 100

Roast beef 1000 g 2 180 - 200 60 - 90

Roast veal 1000 g 2 180 80 - 90

Meat loaf, uncooked, 500 g 2 180 30 - 40

Smoked loin of pork 600 -

1000 g (soak for 2 hours)

2 160 - 180 60 - 70

Chicken 1000 g 2 180 - 200 50 - 60

Duck 1500 - 2000 g 2 180 70 - 90

Goose 3000 g 1 170 130 - 170

Potato gratin 2 160 - 170 50 - 60

Pasta bake 2 190 40 - 50

Lasagne 2 180 45 - 55

Misc. types of bread 500 -

1000 g

2 180 - 190 50 - 60

Rolls 40 - 60 g 2 180 - 210 30 - 40

Ready-to-bake rolls 2 200 10 - 20

Ready-to-bake baguettes

40 - 50 g

2 200 20 - 30

Ready-to-bake baguettes

40 - 50 g, frozen

2 200 25 - 35

Amount of water to be added will depend on the length of the cooking time.

11.15 Baking

General instructions

• Your new oven can bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (tem-

perature, cooking times) and shelf po-

sitions to the values in the tables.

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AEG BS9354151M User Manual Page 31

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