AEG BS9354151M User Manual download pdf (Page 7)

3.1 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Patisserie tray

For rolls, brezels and small pastries. Suit-

able for steam functions. The discoloura-

tion of the surface has no effect on the

functions.

Core temperature sensor

To measure how far the food is cooked.

Steam set

One unperforated and one perforated

food container.

The steam set drains the condensing wa-

ter away from the food during steam

cooking. Use it to prepare food that

should not be in the water during the

cooking (e.g. vegetables, pieces of fish,

chicken breast). The set is not suitable

for food that needs to soak in the water

(e.g. rice, polenta, pasta).

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