AEG BS9354151M User Manual download pdf (Page 14)

Press to go directly to the

Heating Functions menu. You

can use it when the appliance is

activated.

6.5 Steam cooking

The water drawer cover is in the control

panel.

1.

Press the cover to open the water

drawer.

2.

Fill the water drawer with 800 ml of

water.

The water supply is sufficient for ap-

proximately 50 minutes.

Do not put water directly into the

steam generator.

Use only water as the liquid. Do

not use filtered (demineralised)

or distilled water.

3.

Activate the appliance.

4.

Set the steam heating function (refer

to the “Heating functions” table)

and the temperature.

5.

If necessary, set the function Dura-

tion

or End Time . The first

steam shows after approximately 2

minutes. An acoustic signal sounds

when the appliance is at approxi-

mately the set temperature. The sig-

nal sounds again at the end of the

cooking time.

6.

Deactivate the appliance.

When the steam generator is

empty, an acoustic signal

sounds.

When the appliance is cool, soak up all

remaining water from the steam genera-

tor with the sponge. If necessary, clean

the steam generator with vinegar. Let

the appliance dry fully with the door

open.

6.6 Sous-vide cooking

technique

1.

To prepare the food:

a)

Clean and cut the ingredients.

b)

Season the ingredients.

c)

Fill the ingredients in suitable

vacuum bags.

2.

Vacuum seal the bag to make sure

that you remove as much air as pos-

sible.

3.

Cold storage of the bags is manda-

tory in case the cooking procedure is

not done immediately.

4.

Continue with the Sous-vide cooking

following applicable cooking table

indications for the considered type

of food or the assisted cooking rec-

ipes.

5.

Open the pouch and serve.

6.

Optional: finish the food with a final

searing or grilling for e.g. meat to

achieve a nice crust and the typical

roast flavour.

Primary advantages of the Sous-vide

cooking :

• With no evaporative losses of flavor

volatiles and moisture, food keeps its

full aroma

• Tender texture of meat and fish

• Food keeps all minerals and vitamins

• Less spices are necessary as food

keeps its natural flavor

• Better workflow as it is not necessary

to prepare and serve food at the same

time and place

• Low cooking temperature minimizes

the risk of overcooking

• Portioning of the food makes it easy

to hold

Activating a Sous-vide cooking

mode

1.

Activate the appliance.

2.

Select the Sous-vide cooking menu.

Press OK to confirm.

3.

Set the Sous-vide cooking mode .

Press OK to confirm.

4.

Set the temperature. Press OK to

confirm.

6.7 Heat-up indicator

When you activate a heating function,

the bar on the display comes on. The bar

shows that the temperature increases.

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