AEG BS9354151M User Manual

BS9354001BS935400WBS93541071BS9354151EN User manual

Symbol FunctionHeat-up indicator Indicates the temperature level in the cavity.The display shows it also when you deactivatethe appliance and the cavi

Symbol Submenu ApplicationSET + GOWhen ON, you can activate the func-tion after you activate a heating func-tion.Heat + HoldWhen ON, you can activate

Submenu for: Assisted CleaningSymbol Menu item DescriptionSteam CleaningProcedure for cleaning the oven withsteam.DecalcificationProcedure for cleanin

heating function ApplicationTurbo Grilling To roast larger meat joints or poultry withbones on 1 shelf position. Also to gratinateand to brown.Fast Gr

Press to go directly to theHeating Functions menu. Youcan use it when the appliance isactivated.6.5 Steam cookingThe water drawer cover is in the co

Fast Heat Up IndicatorThis function decreases the heat-uptime. To activate the function, hold for 3 seconds. The heat-up indicator al-ternates.Residua

• With Duration and End Time , youmust set the heating function and thetemperature first. Then you can set theclock function. The appliance deacti-vat

CT Sensor Automatic dishesLoin of PorkRoast BeefScandinavian BeefLoin of GameLamb Joint, mediumBoned PoultryWhole FishYou can find the recipes for the

The display shows the core tempera-ture sensor.4.Use the shuttle in less than 5 sec-onds to set the core temperature.5.Set the oven function and, if n

• The high rim around the shelf is a de-vice which prevents cookware fromslipping.10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammemenuYou can save you

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

To start SET + GO , press a sensor field(except for ). The set heating functionstarts.When the heating function ends, anacoustic signal sounds.Useful

• Sous-vide dishes have the best tasteimmediately after cooking. If you donot to eat the food immediately afterthe cooking, quickly decrease its tem-p

BeefType offoodThick-ness offoodAmountof foodfor 4persons(g)Temper-ature(°C)Time(min)Level Water inthe wa-ter draw-er (ml)Beef filletmedium4 cm 800 60

Type offoodThicknessof foodAmountof foodfor 4 per-sons (g)Tempera-ture (°C)Time(min)Lev-elWater in thewater draw-er (ml)Seabream fil-let4 fillets 1cm5

Type offoodDimension offoodAmountof foodfor 4 per-sons (g)Tempera-ture (°C)Time(min)Lev-elWater inthe waterdrawer(ml)Leek stripes or rings 600 - 700 9

11.7 Sous-vide water tableTemperature (°C) Water in the waterdrawer (ml)Time1) (min)50 500 12050 600 19055 550 12055 650 19060 600 12060 700 19065 350

11.9 Cooking with steamCookware for steam cooking• Use only heat and corrosion resistantcookware or chrome steel food con-tainers (for some models onl

VegetablesFoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Artichokes 2 96 800 50 - 60Auberginen 2 96 450 15 - 25Cauliflower,

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Savoy cab-bage2 96 400 20 - 25Courgette, sli-ces2 96 350 15 - 201) The times

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time 1)(min.)Salmon trout,approx. 1000g2 85 600 40 - 45Mussels 2 96 500 20 - 30Flat fis

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

11.12 Turbo Grilling and FullSteam in successionWhen you combine functions, you cancook meat, vegetables and accompani-ments one after the other. All

ReheatingType of FoodHalf Steam + Heat (Water amount: about 300ml)Shelf position Temperature (°C)Time(min.)Dumplings 2 85 25 - 35Pasta 2 85 20 - 25Ric

• With longer baking times, you can de-activate the oven approximately 10 mi-nutes before the end of the bakingtime and then use the residual heat.Whe

11.17 Baking on one level:Baking in tinsType of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Ring cake /BriocheTrue FanCooking1 150 -

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsDry streuselcake1 / 4 - 150 - 160 30 - 451)

1.Sear the meat in a pan on the hobon a very high setting for 1 - 2 mi-nutes on each side.2.Put the meat together with the hotroasting pan into the ov

• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.• To prevent the meat juices or fat fromburning onto the pan, put some li

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

LambType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Leg oflamb /Roast lamb1 - 1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Sa

Fish (steamed)Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 60

11.24 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucerplaced on a largep

VegetablesPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 -

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Ciabatta Bread 2 200 - 220 35 - 45Rye Bread Bread 2 190 - 210 50 - 70Dark Bread Br

FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65 - 7012. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the f

Removing the shelf supports2311.Carefully pull the supports up andout of the front catch.2.Lightly move the supports on thefront catch inwards.3.Pull

12.5 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. Thenumber of g

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

• Do not let mains cables to come intouch with the appliance door, spe-cially when the door is hot.• The shock protection of live and insu-lated parts

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• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold. Thereis the risk t

3.1 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

SpongeFor absorbing the remaining water fromthe steam generator.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove a

Num-berSen-sorfieldFunction Comment4Home key To show the main menu.5Time and additional functions To set different functions.When a heating function o