AEG BS9354151M User Manual download pdf (Page 29)

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

(min.)

Salmon trout,

approx. 1000

2 85 600 40 - 45

Mussels 2 96 500 20 - 30

Flat fish fillet 2 80 350 15

The times are for guidance only.

Meat

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

(min.)

Cooked ham 1000

2 96 800 + 150 55 - 65

Chicken breast,

poached

2 90 500 25 - 35

Chicken, poached,

1000 - 1200 g

2 96 800 + 150 60 - 70

Veal / pork loin

without leg, 800 -

1000 g

2 90 800 + 300 80 - 90

Kasseler (smoked

loin of pork),

poached

2 90 800 + 300 90 - 110

Tafelspitz (prime

boiled beef)

2 96 800 + 700 110 - 120

Chipolatas 2 80 400 15 - 20

The times are for guidance only.

Eggs

Food Shelf position

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

(min.)

Eggs, hard-

boiled

2 96 500 18 - 21

Eggs, medi-

um-boiled

2 96 450 13 - 16

Eggs, soft-

boiled

2 96 400 11 - 12

The times are for guidance only.

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