AEG BP7304001M User Manual Page 33

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Food Temperature
(°F )
Time (h) Shelf position
1 position 2 positions
Mushrooms 120 - 140 6 - 8 3 1 / 4
Herbs 100 - 120 2 - 3 3 1 / 4
Fruit
Food Temperature
(°F )
Time (h) Shelf position
1 position 2 positions
Plums 140 - 160 8 - 10 3 1 / 4
Apricots 140 - 160 8 - 10 3 1 / 4
Apple slices 140 - 160 6 - 8 3 1 / 4
Pears 140 - 160 6 - 9 3 1 / 4
11.17 Core temperature sensor table
Beef
Food Food core temperature (°F)
Rib / Fillet steak: rare 100 - 120
Rib / Fillet steak: medium 140 - 150
Rib / Fillet steak: well done 160 - 170
Pork
Food Food core temperature (°F)
Shoulder / Ham / Neck joint of pork 175 - 180
Chop (saddle) / Smoked pork loin 170 - 175
Meatloaf 170 - 175
Veal
Food Food core temperature (°F)
Roast veal 170 - 175
Knuckle of veal 175 - 195
Mutton / lamb
Food Food core temperature (°F)
Leg of mutton 175 - 185
Saddle of mutton 175 - 185
ENGLISH 33
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