AEG BP7304001M User Manual download pdf (Page 23)

Biscuits

Food Function Temperature

(°F )

Time (min) Shelf position

Short pastry bis-

cuits

True Fan Cook-

ing

300 - 320 10 - 20 3

Short bread /

Pastry Stripes

True Fan Cook-

ing

280 20 - 35 3

Short bread /

Pastry Stripes

Conventional

Cooking

320

20 - 30 3

Biscuits made

with sponge

mixture

True Fan Cook-

ing

300 - 320 15 - 20 3

Pastries made

with egg white,

meringues

True Fan Cook-

ing

180 - 210 120 - 150 3

Macaroons True Fan Cook-

ing

210 - 250 30 - 50 3

Biscuits made

with yeast

dough

True Fan Cook-

ing

300 - 320 20 - 40 3

Puff pastries True Fan Cook-

ing

340 - 360

20 - 30 3

Rolls True Fan Cook-

ing

320

10 - 25 3

Rolls Conventional

Cooking

380 - 410

10 - 25 3

Small cakes /

Small cakes (20

per tray)

True Fan Cook-

ing

300

20 - 35 3

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

340

20 - 30 3

Preheat the oven.

11.5 Bakes and gratins

Food Function Temperature

(°F )

Time (min) Shelf position

Pasta bake Conventional

Cooking

360 - 400 45 - 60 1

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 43 44

Comments to this Manuals

No comments

AEG BP7304001M User Manual Page 23

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories AEG BP7304001M