AEG BP7304001M User Manual download pdf (Page 28)

Food Quantity Function Tempera-

ture (°F )

Time (min) Shelf posi-

tion

Chop / Spare

rib

1 - 1.5 kg Turbo Grill-

ing

340 - 360 60 - 90 1

Meat loaf 750 g - 1 kg Turbo Grill-

ing

320 - 340 50 - 60 1

Pork knuckle

(precooked)

750 g - 1 kg Turbo Grill-

ing

300 - 340 90 - 120 1

Veal

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

320 - 360 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill-

ing

320 - 360 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grill-

ing

300 - 340 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grill-

ing

320 - 360 40 - 60 1

Game

Food Quantity Function Temperature

(°F )

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 kg Conventional

Cooking

450

30 - 40 1

Saddle of

venison

1.5 - 2 kg Conventional

Cooking

410 - 430 35 - 40 1

Haunch of

venison

1.5 - 2 kg Conventional

Cooking

360 - 400 60 - 90 1

Preheat the oven.

Poultry

Food Quantity Function Temperature

(°F )

Time (min) Shelf posi-

tion

Poultry por-

tions

200 - 250 g

each

Turbo Grill-

ing

400 - 430 30 - 50 1

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AEG BP7304001M User Manual Page 28

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