AEG BP7304001M User Manual download pdf (Page 31)

Food Function Temperature

(°F )

Time (min) Shelf position

French fries

(300 - 600 g)

Conventional

Cooking or Tur-

bo Grilling

400 - 430 as per manufac-

turer’s instruc-

tions

Baguettes Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manufac-

turer’s instruc-

tions

Turn the French fries 2 or 3 times during cooking.

11.14 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

Food Quantity Defrosting

time (min)

Further de-

frosting time

(min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawber-

ries

300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 kg 60 60 -

11.15 Preserving - Bottom

Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

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