AEG BP7304001M User Manual download pdf (Page 26)

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function Slow Cooking and

set the correct end core

temperature.

Food Quantity Temperature

(°F )

Time (min) Shelf position

Roast beef 1000 - 1500 g 250 120 - 150 1

Fillet of beef 1000 - 1500 g 250 90 - 150 3

Roast veal 1000 - 1500 g 250 120 - 150 1

Steaks 200 - 300 g 250 20 - 40 3

11.9 Pizza Setting

Food Temperature (°F ) Time (min) Shelf position

Pizza (thin crust)

400 - 450

1)2)

15 - 20 2

Pizza (with a lot of

topping)

360 - 400 20 - 30 2

Tarts 360 - 400 40 - 55 1

Spinach flan 320 - 360 45 - 60 1

Quiche Lorraine 340 - 380 45 - 55 1

Swiss flan 340 - 380 45 - 55 1

Apple cake, covered 300 - 340 50 - 60 1

Vegetable pie 320 - 360 50 - 60 1

Unleavened bread

450 - 480

10 - 20 2

Puff pastry flan

320 - 360

45 - 55 2

Flammekuchen (Piz-

za-like dish from Al-

sace)

450 - 480

12 - 20 2

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