AEG BP7304001M User Manual

EN User ManualOvenBP7304001

4.3 Heat up indicatorIf you activate an oven function, the bars come on in the display. The barsshow that the temperature in theappliance increases or

Oven function ApplicationSlow Cooking To prepare tender, succulent roasts.ConventionalCookingTo bake and roast food on 1 shelf position.Frozen Foods T

If you activate the applianceand do not set an ovenfunction or programme, theappliance deactivatesautomatically after 20seconds.6.4 Changing the tempe

7.2 Count Up TimerThe Count Up Timer is notactivated if Duration andEnd are set.The Count Up Timer starts to count whenthe appliance starts to heat.1.

When the set time ends, an acousticsignal sounds for two minutes and 00:00and flash in the display.4. Touch a sensor field or open theoven door to s

Programme number Programme name17 CANNELLONI18 CONVENIENCE CAKE19 CONVENIENCE PIZZA20 CONVENIENCE POTATO TYPES8.2 Recipes onlineYou can find the recip

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

When you cook with thecore temperature sensor,you can change thetemperature shown in thedisplay. After you put thecore temperature sensor inthe socket

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

Description Value to set4KEY TONE1)CLICK / BEEP / OFF5 FAULTY TONE ON / OFF6 SERVICE MENU -7 RESTORE SETTINGS ON / OFF1) It is not possible to deactiv

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Cakes / pastries / breads on baking traysFood Function Temperature(°F )Time (min) Shelf positionPlaited bread /bread crownConventionalCooking340 - 380

BiscuitsFood Function Temperature(°F )Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing300 - 320 10 - 20 3Short bread /Short bread /Pas

Food Function Temperature(°F )Time (min) Shelf positionLasagne ConventionalCooking360 - 400 25 - 40 1Vegetables augratin1)Turbo Grilling 320 - 340 15

Cakes / pastries / breads on baking traysFood Temperature(°F )Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs320 - 3601)25 - 45 1

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

Food Temperature (°F ) Time (min) Shelf positionPiroggen (Russianversion of calzone)360 - 4001)15 - 25 21) Preheat the oven.2) Use a deep pan.11.10 Ro

Food Quantity Function Tempera-ture (°F )Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing340 - 360 60 - 90 1Meat loaf 750 g - 1 kg

Food Quantity Function Temperature(°F )Time (min) Shelf posi-tionHalf chicken 400 - 500 geachTurbo Grill-ing380 - 410 35 - 50 1Chicken,poulard1 - 1.5

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Fast GrillingFood Time (min) Shelf position1st side 1st sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Food Function Temperature(°F )Time (min) Shelf positionFrench fries1)(300 - 600 g)ConventionalCooking or Tur-bo Grilling400 - 430 as per manufac-turer

• Put approximately 1/2 litre of waterinto the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts tosimmer (after

Food Temperature(°F )Time (h) Shelf position1 position 2 positionsMushrooms 120 - 140 6 - 8 3 1 / 4Herbs 100 - 120 2 - 3 3 1 / 4FruitFood Temperature(

Food Food core temperature (°F)Roast lamb / Leg of lamb 160 - 170GameFood Food core temperature (°F)Saddle of hare 160 - 170Leg of hare 160 - 170Whole

12Install the shelf supports in the oppositesequence.12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningpr

12.5 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

3. Clean the glass cover.4. Replace the lamp with a suitable 570°F heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13

Problem Possible cause RemedyThe display does not showthe time during the off sta-tus.The display is deactivated.Touch and at thesame time to acti

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

automatically 10% earlier. The fanand lamp continue to operate.• Cooking with the lamp off -deactivate the lamp during thecooking and activate only wh

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

• Clean regularly the appliance toprevent the deterioration of thesurface material.• Remaining fat or food in theappliance can cause fire.• Clean the

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 6 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1- DISPLAY S

SensorFieldFunction Description10MINUTE MINDER To set the Minute Minder.4.2 DisplayA B CDEFGA) Oven function symbolB) Temperature / time of day displa