AEG BP7304001M User Manual download pdf (Page 32)

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

220 °F (see the table).

Soft fruit

Food Temperature (°F ) Cooking time until

simmering (min)

Continue to cook at

220 °F (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

320 - 340 35 - 45 -

Stone fruit

Food Temperature (°F ) Cooking time until

simmering (min)

Continue to cook at

220 °F (min)

Pears / Quinces /

Plums

320 - 340 35 - 45 10 - 15

Vegetables

Food Temperature (°F ) Cooking time until

simmering (min)

Continue to cook at

220 °F (min)

Carrots

320 - 340 50 - 60 5 - 10

Cucumbers 320 - 340 50 - 60 -

Mixed pickles 320 - 340 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

320 - 340 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

11.16 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°F )

Time (h) Shelf position

1 position 2 positions

Beans 140 - 160 6 - 8 3 1 / 4

Peppers 140 - 160 5 - 6 3 1 / 4

Vegetables for

soup

140 - 160 5 - 6 3 1 / 4

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AEG BP7304001M User Manual Page 32

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