AEG BP7304001M User Manual download pdf (Page 29)

Food Quantity Function Temperature

(°F )

Time (min) Shelf posi-

tion

Half chicken 400 - 500 g

each

Turbo Grill-

ing

380 - 410 35 - 50 1

Chicken,

poulard

1 - 1.5 kg Turbo Grill-

ing

380 - 410 50 - 70 1

Duck 1.5 - 2 kg Turbo Grill-

ing

360 - 400 80 - 100 1

Goose 3.5 - 5 kg Turbo Grill-

ing

320 - 360 120 - 180 1

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

320 - 360 120 - 150 1

Turkey 4 - 6 kg Turbo Grill-

ing

280 - 320 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Conventional

Cooking

410 - 430 40 - 60 1

11.12 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°F )

Time (min) Shelf position

1st side 2nd side

Roast beef 410 - 450 30 - 40 30 - 40 2

Filet of beef 450 20 - 30 20 - 30 3

Back of pork 410 - 450 30 - 40 30 - 40 2

Back of veal 410 - 450 30 - 40 30 - 40 2

Back of lamb 410 - 450 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

410 - 450 15 - 30 15 - 30 3 / 4

ENGLISH 29

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