AEG BSE892330M manuals

Aeg BSE892330M User Manual (60 pages)

Brand: Aeg | Category: Ovens | Size: 0.62 MB |

English

Table of contents

BSE892330M

1

BSK892330M

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

SAFETY INFORMATION

2

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal lighting

6

2.7 Service

6

2.8 Disposal

6

3. PRODUCT DESCRIPTION

7

4. OPERATING THE APPLIANCE

8

5. BEFORE FIRST USE

9

6. DAILY USE

10

Heating Functions: Specials

11

Heating functions: Standard

11

Heating functions: Steam

12

Water drawer

13

Preparing the food

14

Steam cooking

14

SousVide Cooking

14

6.2 Menu - overview

15

Submenu for: Cleaning

15

Submenu for: Basic Settings

16

Submenu for: Setup

16

Submenu for: Service

16

Submenu for: Assisted

17

Food Category: Savoury Baking

19

Food Category: Vegetables

20

Food Category: Fruits

20

7. CLOCK FUNCTIONS

21

8. USING THE ACCESSORIES

22

Food category: casserole

23

Changing the core

24

8.2 Inserting the accessories

24

8.3 Telescopic runners

24

ADDITIONAL FUNCTIONS

25

10. HINTS AND TIPS

26

10.5 SousVide Cooking: Fish

27

10.6 SousVide Cooking:

28

Vegetables

28

10.7 SousVide Cooking: Fruits

29

10.8 Steam cooking

29

10.9 Full Steam

29

Side dishes / accompaniments

30

ENGLISH 31

31

10.10 Grill + Fan and Full

32

Steam combined

32

10.11 Humidity Low

32

10.14 Steam Regenerating

34

10.15 Yogurt Function

34

10.16 Baking

34

10.17 Tips on baking

35

10.18 Baking on one level

35

Biscuits

36

10.19 Bakes and gratins

37

10.20 Moist Fan Baking

37

10.21 Multilevel Baking

38

10.23 Roasting

39

10.24 Roasting

39

10.25 Grill

41

10.26 Bottom + Grill + Fan

42

10.27 Slow Cooking

43

10.28 Preserving

43

10.29 Drying

44

10.30 Bread Baking

45

10.31 Food Sensor table

45

10.32 Information for test

47

11. CARE AND CLEANING

49

11.7 Steam generation system

51

- Descaling

51

11.8 Descaling reminder

51

11.9 Steam generation system

52

- Rinsing

52

11.10 Removing and installing

52

12. TROUBLESHOOTING

53

ENGLISH 55

55

13. ENERGY EFFICIENCY

56

ENVIRONMENTAL CONCERNS

57

ENGLISH 59

59

867336150-B-502017

60

Aeg BSE892330M User Manual (60 pages)

Brand: Aeg | Category: Ovens | Size: 0.60 MB |

English

Table of contents

BSE892330M

1

BSK892330M

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

SAFETY INFORMATION

2

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

6

2.6 Internal lighting

6

2.7 Service

6

2.8 Disposal

6

3. PRODUCT DESCRIPTION

7

4. OPERATING THE APPLIANCE

8

5. BEFORE FIRST USE

9

6. DAILY USE

10

Heating functions: Standard

11

Heating functions: Steam

12

Water drawer

13

Steam cooking

13

SousVide Cooking

14

Preparing the food

14

6.2 Menu - overview

15

Submenu for: Cleaning

15

Submenu for: Basic Settings

16

Submenu for: Setup

16

Submenu for: Service

16

Submenu for: Assisted

17

Food Category: Savoury Baking

19

Food Category: Vegetables

20

Food Category: Fruits

20

7. CLOCK FUNCTIONS

21

8. USING THE ACCESSORIES

22

Food category: casserole

23

Changing the core

24

8.2 Inserting the accessories

24

8.3 Telescopic runners

24

9. ADDITIONAL FUNCTIONS

25

10. HINTS AND TIPS

25

10.3 SousVide Cooking

26

10.4 SousVide Cooking: Meat

26

10.5 SousVide Cooking: Fish

27

10.6 SousVide Cooking:

27

Vegetables

27

10.7 SousVide Cooking: Fruits

28

10.8 Steam cooking

29

10.9 Full Steam

29

Side dishes / accompaniments

30

10.10 Grill + Fan and Full

31

Steam combined

31

10.11 Humidity Low

32

10.14 Steam Regenerating

34

10.15 Yogurt Function

34

10.16 Baking

34

10.17 Tips on baking

34

10.18 Baking on one level

35

Biscuits

36

10.19 Bakes and gratins

37

10.20 Moist Fan Baking

37

10.21 Multilevel Baking

38

10.23 Roasting

39

10.24 Roasting

39

10.25 Grill

41

10.26 Bottom + Grill + Fan

42

10.27 Slow Cooking

43

10.28 Preserving

43

10.29 Drying

44

10.30 Bread Baking

45

10.31 Food Sensor table

45

10.32 Information for test

47

11. CARE AND CLEANING

49

11.7 Steam generation system

51

- Descaling

51

11.8 Descaling reminder

51

11.9 Steam generation system

52

- Rinsing

52

11.10 Removing and installing

52

12. TROUBLESHOOTING

53

ENGLISH 55

55

13. ENERGY EFFICIENCY

56

ENVIRONMENTAL CONCERNS

57

ENGLISH 59

59

867335876-C-502017

60

Aeg BSE892330M User Manual (64 pages)

Brand: Aeg | Category: Ovens | Size: 0.70 MB |

German

Table of contents

BSE892330M

1

BSK892330M

1

INHALTSVERZEICHNIS

2

FÜR PERFEKTE ERGEBNISSE

2

REPARATUR- UND KUNDENDIENST

2

1. SICHERHEITSHINWEISE

3

Personen

3

1.2 Allgemeine Sicherheit

4

2. SICHERHEITSANWEISUNGEN

5

2.4 Dampfgaren

6

2.5 Reinigung und Pflege

6

GERÄTEBESCHREIBUNG

7

3.2 Zubehör

8

4. BEDIENUNG DES GERÄTS

9

5.1 Erste Reinigung

10

5.2 Erstanschluss

10

6. TÄGLICHER GEBRAUCH

11

Ofenfunktionen: Standard

12

Ofenfunktionen: Dampf

13

Wassertank

14

Dampfgaren

15

SousVide Garen

15

Vorbereiten des Gargutes

16

6.2 Menü - Überblick

16

Untermenü von: Reinigung

17

Untermenü von: Setup

18

Untermenü von: Service

18

Untermenü von: Koch

18

Assistent

18

DEUTSCH 19

19

Speisekategorie: Gemüse

21

6.3 Optionen

22

7. UHRFUNKTIONEN

23

8. VERWENDUNG DES ZUBEHÖRS

23

Speisekategorien: Fleisch

24

Geflügel und Fisch

24

Speisekategorie: Auflauf

24

Ändern der Kerntemperatur

25

8.2 Einsetzen des Zubehörs

25

9. ZUSATZFUNKTIONEN

26

10. TIPPS UND HINWEISE

27

10.4 SousVide Garen: Fleisch

28

10.5 SousVide Garen: Fisch

28

4 Filets 1 cm 70 25

29

10.7 SousVide Garen: Obst

30

10.8 Dampfgaren

30

10.9 Dampfgaren

31

Beilagen

32

10.10 Grill + Lüfter und

33

Dampfgaren zusammen

33

10.11 Feuchtigkeit, niedrig

34

10.14 Regenerieren

35

10.15 Joghurt Funktion

36

10.16 Backen

36

10.17 Backtipps

36

Backen in Formen

37

Plätzchen

38

10.20 Feuchte Heißluft

39

10.21 Backen auf mehreren

40

10.23 Braten

41

10.24 Braten

41

Schweinefleisch

42

10.25 Grillstufe

43

Tiefgefrorene Fertiggerichte

44

10.27 Bio-Garen

45

10.28 Einkochen

45

10.29 Dörren

46

10.30 Brot backen

47

10.31 Tabelle „KT Sensor“

47

10.32 Informationen für

49

Prüfinstitute

49

11. REINIGUNG UND PFLEGE

51

11.2 Empfohlene

52

Reinigungsprodukte

52

11.3 Entfernen von

52

Einhängegittern

52

11.4 Dampfreinigung

52

11.5 Erinnerungsfunktionen

53

11.6 Reinigen des Wassertanks

53

11.7 Dampferzeugungssystem

53

- Entkalkung

53

11.8 Entkalkungserinnerungen

54

11.9 Dampferzeugungssystem

54

- Spülen

54

11.10 Aus- und Einbauen der

54

11.11 Austauschen der Lampe

55

Obere Lampe

55

12. FEHLERSUCHE

56

DEUTSCH 57

57

13. ENERGIEEFFIZIENZ

59

UMWELTTIPPS

60

DEUTSCH 61

61

DEUTSCH 63

63

867343257-C-012018

64

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